Their taste and texture may be misleading, but fennel is a typical autumn-winter vegetable. However, harvesting continues until late spring, although thanks to some specific varieties, it is also possible to find it on the market during the summer. Ripe fennel has a fresh, sweet taste with a slight aftertaste reminiscent of aniseed. It is excellent eaten both raw and cooked and can be used to prepare salads, side dishes, soups, purées and flans. To enhance its flavour or balance its...

Have you ever tasted Sriracha sauce? It seems that its flavour is truly unique, typical of the province of Chonburi in Thailand, and it is now widespread and loved all over the world. It is a spicy sauce with a very distinctive aftertaste and a heat level of between 1,000 and 2,500 SU. It is relatively easy to find in shops, but if you want, you can also try making your own homemade version.

We have often suggested recipes for creamy, frothy, delicious and comforting tea lattes, but probably none of the recipes suggested so far had rooibos, the African red tea, as a basic ingredient.

Have you ever tried a tea bomb? Yes, you heard right, a ‘tea bomb’, the cup version of ‘bath bombs’, small spheres of crystallised sugar (and more) that slowly melt in your cup, releasing your favourite infusion into the hot water. A pleasant and creative idea to impress guests, give an original gift... or even creative wedding favours.

<p>With 14th February fast approaching, we thought we'd dedicate today's post to herbs and spices traditionally associated with love, desire and fidelity, used in ancient recipes, remedies and rituals. You may already be familiar with some of them, but let's take a look together.</p> <h2>Aphrodisiac spices and herbs</h2> <p>In the past (and still today), many herbs and spices have been...

<p>Rich in protein, essential amino acids, antioxidants and minerals... spirulina powder is particularly valued for its properties and there are many ways to incorporate it into our daily diet: from drinks to breakfast recipes and more. Let's start our list of ideas with the first ones, hot or cold drinks.</p> <h2>Which drinks can we add spirulina to?</h2> <p>Let's start with a recommendation:...

Have you ever tried Indian dahl? Today, let's take a look at the spices needed to prepare a version that is as faithful as possible to the traditional recipe.

Doubts, clichés, false myths: today we will take stock of the situation, trying to answer the questions we have read or heard most frequently about dried fruit and challenging some statements that are not entirely correct.

The holidays are over, the temperatures are particularly cold... these days we really need a little comfort in a cup... so why not try a camomille latte, a chamomile milk drink, perfect for relaxing before going to sleep.

How about surprising your guests with homemade cotechino sausage? Let's take a look at the ingredients you need, the procedure and, above all, the right mix of spices to give the meat a strong but balanced flavour.

<p>Have you ever tried making pan pepato? Do you know what it is? It is a traditional Christmas dessert, typical of certain regions, including Lazio, Emilia, Tuscany and Umbria.</p> <h3>What is pan pepato and what is its history?</h3> <p>For those who have never tried it, pan pepato (or pampepato) is a delicious dessert packed with energy. It is made with chocolate, honey, dried fruit, raisins,...

Have you ever heard of pandoro or panettone flavouring? No, we're not referring to the aroma that wafts from a freshly unwrapped cake or one baking in the oven, but rather a flavoured mixture that resembles it and can be used to flavour other baked goods. It is particularly popular and sought after at this time of year.

If you're thinking of the usual winter jam... well, you're very much mistaken. Christmas jam is literally a triumph of flavours, aromas and energy enclosed in an airtight glass jar.

Dehydrated orange slices are perfect for adding a creative touch to desserts and dishes, but they can also be used to create natural and eco-friendly decorations for the home and Christmas tree. Let's take a look at how to do this.

In today's post, we take you on a ‘virtual journey’ through the flavours and aromas of Mexico, with Café de Olla, a traditional coffee-based drink that owes its distinctive taste to a touch of spice and the fact that it is prepared in a terracotta pot. Let's try making it together.

Water infused with carnation flowers is believed to have several benefits, mainly related to digestive health. Let's find out what they are and how to prepare it.

Short on time? Would you like to have an infusion ready in seconds to use after a cold, rainy day, when the symptoms of a cold start to kick in? Well, why not prepare it in advance? Let's see how to make an infusion with ginger, honey and lemon, which can be stored in cubes in the fridge. Ready for when you need it.

Have you heard of cempasúchil? In English, we call them marigolds or Mexican marigolds. These are the characteristic bright orange flowers that are one of the symbols par excellence of the Mexican tradition of Dia de Los Muertos.

31st October is approaching... we are literally on the eve of the ‘pumpkin weekend’, and many are preparing to celebrate Halloween with themed parties and evenings. We thought we would take this opportunity to offer you three delicious and creative cocktails, with a pumpkin spice or pumpkin pie theme. Let's see what they are and how to prepare them.

Pumpkin, chestnuts...and the aroma of spices, a true triumph of autumn flavours. Did you know that the combination of these three ingredients lends itself to the preparation of many dishes, both sweet and savoury? Let's take a look at some useful ideas for new recipes to try out in the kitchen.

Today, let's take a look at how to make homemade pumpkin butter flavoured with spices. Part jam, part spreadable cream, it is delicious on toast or rusks or wholemeal bread, with that spicy touch we love so much, with cinnamon, ginger... and more. But let's start with the list of ingredients and the recipe.

The keyword for October is... ‘Pumpkin’! And in today's post, the queen of autumn meets the delicate flavour of Japanese green tea. Have you ever tried a pumpkin matcha latte? Let's see how to make it.

Red wine reduction gives dishes a unique touch of colour and flavour, and is mainly used to accompany meat and risotto. Did you know that it can also contain spices and aromatic herbs? Let's see which ones.

The days are getting shorter, the first rains have arrived... we bet you're already starting to crave something warm to drink for a moment of relaxation. Today we offer you some ideas for preparing your next cup of comfort.

These days, we are starting to move towards more autumnal flavours...so we thought we would dedicate our post to one of the “queens of autumn”: the hazelnut. Today, let's see how to prepare fragrant and tasty spiced hazelnuts, to munch on as a snack, appetiser or treat after meals.