Chai tea cocoa
A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
cocoa, pieces of cinnamon, fennel, ginger, orange peel, licorice, cardamom, orange, pink pepper.
- 3/5g every 250 ml
- 03/05 min. of infusion