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Chai tea cocoa

Chai tea cocoa

4 reviews
Price €2.23
Availability: 75 In Stock

A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

cocoa, pieces of cinnamon, fennel, ginger, orange peel, licorice, cardamom, orange, pink pepper.

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. of infusion
Chai with turmeric

Chai with turmeric

3 reviews
Price €2.23
Availability: 95 In Stock

Sweet and spicy drink, thick and invigorating. To drink hot. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

black tea (36%), cinnamon bits, turmeric slices, ginger bits, aniseed, black pepper, cloves, cardamom, whole cardamom, chillies.

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. of infusion
Chai Natural

Chai Natural

4 reviews
Price €2.23
Availability: 83 In Stock

For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure.
The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

black tea (44%), cinnamon bits, aniseed, ginger bits, black peppercorns, cloves, chicory roots, cardamom, whole cardamom.

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. of infusion
Tè pu erh chai bio

Tè pu erh chai bio

Price €2.27
Availability: 86 In Stock

For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure.
The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

Pu Erh black tea (43%), cinnamon sticks, ginger, green mate, anise, star anise, cardamom, pink pepper, guarana.

  • 90/95°
  • 3/5g every 250 ml
  • 02/03 min. of infusion