A gluttonous way for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition requires that it be boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients: cocoa , pieces of cinnamon, fennel, ginger, orange peel, licorice, cardamom, orange, pink pepper.

• 80 °
• 3/5g every 250 ml
• 03/05 min. of infusion

Sweet and spicy drink, dense and invigorating. To drink hot. The Indian tradition foresees that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients: tea black (36%), pieces of cinnamon, slices of turmeric, pieces of ginger, anise seeds, black pepper, cloves, cardamom, whole cardamom, chillies.

• 100 °
• 3/5 gr every 250 ml
• 05/08 min. of infusion

For all those who love spices, this is your tea: very popular in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure.
The Indian tradition requires that it be boiled, raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with added brown sugar.

Ingredients: black tea (44%), pieces of cinnamon, anise seeds, pieces of ginger, black pepper in grains, cloves, chicory roots, cardamom, whole cardamom.

• 100 °
• 3/5g every 250 ml
• 05/08 min. of infusion

This excellent tea with a strong and particular flavor is born in the mountains of Yunnan on the border with Tibet. Pu Erh tea promotes digestion and burns excess fat.

Ingredients: 43% Pu Erh black tea, cinnamon sticks, ginger, green mate, anise, star anise, cardamom, pink pepper, guarana.

• 90/95 °
• 3/5g every 250 ml
• 03/05 min. of infusion