The classic and crunchy breading with breadcrumbs or flour is very good, but there are many variations to try, to experiment in the kitchen and give that extra touch of taste to your dishes. We have selected a series of special breading for gratins and fillings, based on breadcrumbs, flour, spices, citrus fruits and more. So many varieties to taste to make a simple dish like gratinated vegetables special or for more elaborate recipes based on meat, fish and more.
There are 30 products.
The crunchy breading with flour, in a lively and citrusy variant. A mix of orange, lemon, with a pinch of paprika and turmeric, make a delicate and refined flavor to your breaded dishes. This breading, perfect for gratins and toppings, uses spices to flavor meat, fish, vegetables, sweet and sour recipes.
Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, orange peel.
Contains gluten.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.
Contains gluten
To create crispy and spicy main courses or side dishes, this mix for breading adds exotic flavors typical of Mexico. The classic parsley, garlic and onion are enhanced by chilli, paprika and tomato in granules: a precious combination for exuberant and tasty dishes, in particular breaded meats and vegetables.
Ingredients: wheat flour, salt , brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper. Contains gluten.
To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.
Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, lemon peel. Contains gluten.
Among the mixes for ready breading, this mixture offers fresh and sour-sweet flavors, perfect for fish, white meats, vegetables to be au gratin and crispy. The graten variant with ginger and lemon peels can make an appetizer, a side dish or a second one unique; dishes to make delicious and delicious with breading.
Ingredients: wheat flour, salt. brewer's yeast, lemon peel, ginger. Contains gluten.
Paprika and turmeric are the ingredients added to the flour for a crunchy and tasty gratin, lively in flavors and intense in aromas. Added to wheat flour, these spices give an exotic touch, in balance between delicacy and flavor for meats and vegetables. The yellow color is ideal for scenographic gratins as well as for taste.
Ingredients: wheat flour, salt, brewer's yeast, paprika, turmeric. Contains gluten.
To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.
Ingredients: breadcrumbs, flour of wheat, salt. brewer's yeast, spinach. Contains gluten.
Sophisticated and full of nuances, this gratin is designed to enhance the flavors of meat and fish, but does not disdain vegetables with its taste. The breadcrumbs are combined with tasty spices such as paprika, fennel, sage, cloves, rosemary and juniper, which are combined with mushrooms for a mix to try to experiment with novelties in the kitchen.
Ingredients: breadcrumbs , wheat flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starches, cloves, flavor enhancer E621, rosemary, juniper. Contains gluten.
The classic pizza recipe, becomes even more appetizing if it brings its flavors to vegetables, side dishes and meats, thanks to the breading for gratinings. The graten mix contains the traditional ingredients of tomato, oregano and rosemary, enriched with pepper - on a basis of soft wheat flour, perfect for pleasant and truly "pizzaioli" flavors.
Ingredients: type 0 soft wheat flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper. Contains gluten.
Inspired by the flavors of Sicily, this breading is ready to flavor slices of meat, vegetables and fish with simple traditional ingredients. A perfect gratin for Palermo-style cutlet, in which the breadcrumbs and parsley make a touch of unique, tastier and aromatic flavor. If you want to sprinkle a small dose of pecorino cheese inside, in this way the flavor of the dish will stand out.
Ingredients: breadcrumbs, wheat flour, salt. brewer's yeast, parsley. Contains gluten.
To gratinate fish, meat or vegetables, this ready-made preparation makes traditional Mediterranean ingredients mixed with spices of great fortune in our kitchen. Parsley and tomato are combined with turmeric and paprika, for dishes to experiment with an intense and lively touch, perfect for Capresi meatballs made of tomato and eggplant.
Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic. Contains gluten.
A 100% vegetable gratin, with ingredients that go from spices such as paprika and turmeric, to carrot and tomato. Light and healthy, with some bitter notes, this graten breading makes even more interesting meats, vegetables or parts of the fish you want to bread to make them crisp at the right point.
Ingredients: wheat flour, salt, yeast of beer, turmeric, paprika, tomato, parsley, carrot. Contains gluten.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg)
