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Breadcrumbs with spinach
Reference: 0951
€2.99
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To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A preparation for gratins based on wheat flour, breadcrumbs and spinach, a breading flavored with vegetables which is an ideal complement for quickly preparing fish and meat dishes.
Gratin and breading
Breading or breading as it is known and as the word itself says consists of completely covering a food with breadcrumbs and cooking it in such a way as to obtain a uniform crunchy browning. Gratin (from the French gratin) on the other hand is a cooking technique that aims to obtain a crunchy crust that forms on top of the food which underneath it maintains a much softer consistency while retaining greater humidity. It is no coincidence that the term is French given that it was a French chemist who investigated the chemical processes underlying the gratin, so much so that they were given the name Maillard reaction from the name of the aforementioned chemist who was called Louis Camille Maillard (1878-1936). To be honest, the Maillard reaction does not only concern the gratin, it is one of the most important chemical reactions (or rather a chain of reactions) in cooking, it is responsible for example for the fact that you can have a steak with a nice crust but which retains the juices inside, or you can have a bread with a browned crust but not dry inside. In a nutshell, these are sugars that react with proteins, which is why you could only put breadcrumbs in a meat gratin but not in a pasta (or vegetable) one in which you will put (for example) béchamel.
For which recipes to use the spinach gratin breading
A breading flavored with spinach could be a clever way to accustom children who often don't like these vegetables to the flavor of spinach. Vegetable and meat gratin is often presented as a recipe for children to eat vegetables. If you don't have time or want to go step by step, you could start by simply making a gratin of meat or fish using this spinach breading. But it doesn't have to be meat, the combination of potatoes and spinach is already used, there is a recipe for a gratin of potatoes and spinach with cheese, you could (perhaps just to start) instead make the classic gratin of potatoes only but using the breading gratin with spinach.
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Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Saturi
Valore energetico (calorie)
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.
A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-large_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
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