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Black tea is the most widespread variety of tea in the world and more and more people cannot resist its full-bodied and intense taste. Its production takes place mainly in India and, unlike green tea, it contains a greater quantity of theine: in fact, it is advisable to drink this drink during the day, as a coffee substitute. If some people like to drink it without any type of addition of ingredients, others prefer the famous combination with milk or lemon.
Properties and benefits of black tea. Black tea has many properties, so much so that the number of consumers continues to increase, considering it an authentic panacea for the well-being of the body. More and more often we hear that black tea helps you lose weight: according to some scientific studies, regular consumption of this drink can in fact improve the distribution of body fat and therefore have positive effects on body weight in general. Those who decide to undergo a diet or improve their diet can therefore start drinking black tea to lose weight and feel fitter. Among the benefits of black tea, its ability to improve cognitive functions also stands out: the caffeine present, although certainly in smaller quantities than coffee, contributes to the functioning of cognitive and brain activities, also acting on mood and level of attention. Additionally, flavonoids, a specific type of antioxidant it contains, may help improve brain function by facilitating blood flow to the brain. Finally, even if many don't know it, black tea for hair is a real panacea because it has an important molecule to inhibit DHT, or dihydrotestosterone, the hormone responsible for hair loss. Black tea how to prepare it: For a correct preparation of a cup of black tea, the water must be brought to the boil and then left to cool until it reaches a temperature between 70°-90° C. The less it is left to infuse, the lighter the tea is: in general, in fact, tea that requires an infusion of no more than 2 minutes is stimulating, while tea that requires an infusion of 5 minutes or more has a calming effect. In this case it is recommended to leave it to infuse for about 3 minutes. Once ready, it can be served plain or with the addition of lemon or milk, and sweetened to taste.
There are 29 products.
Deliciously scented black tea, ideal for accompanying winter afternoons.
Ceylon black tea, natural hazelnut flavouring, jasmine flowers.
Tea with a strong and full-bodied taste; the right sprint to face the day.
Ceylon black tea, natural flavouring, coffee, cornflower.
Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.
Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.
Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.
Ceylon Black Tea, Ginger, Lemongrass, Lemon Peel, Natural Flavor, Lemon.
Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.
Ceylon black tea, cocoa, pear, cocoa husks, natural flavouring, almond, yellow rose buds, yellow calendula.
A tea suitable for all seasons; rich in vitamins and mineral salts; due to its composition it is very tasteful and not so sweet.
Ceylon Black Tea, Apple, Cinnamon Pieces, Almond, Natural Flavor, Cinnamon Sticks, Pink Rosebuds.
An energizing, sweet and spicy black tea. rich in minerals and vitamins, you will be able to resist even the most difficult moments of the day.
black tea, natural aroma, cardamom, pink pepper, chopped pistachio.
An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.
Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.
The body of Ceylon tea is enveloped by the sweet notes of pineapple and the tartness of lemon to make it an excellent fresh drink to drink on hot summer days. Indicated for its diuretic and fat-burning properties.
Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.
The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.
black tea, orange peel, goji berries, flavouring, carrot flakes, pomegrade, yellow rosebuds, safflower.
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
black tea Ceylon.
Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.
Assam black tea organic
