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Tea and Infusions
Tea, infusions and herbal teas are a wellness ritual already appreciated by ancient peoples: not only do they help fight the cold, but they can support the body thanks to their numerous beneficial properties. Natura d’Oriente offers a wide selection of herbal teas and infusions suitable for every moment of the day and perfect for a relaxing break that helps your body find the right balance.
Properties and benefits of tea : Tea is considered a healthy drink, rich in beneficial properties: it acts as an antioxidant because it contains polyphenolic substances, known since ancient times, which are successful to counteract the spread of free radicals, responsible for aging and cellular degeneration. But not only: the antioxidants also called flavonoids, present in both green and black tea, are considered very effective allies in the prevention of ischemic heart disease. Even in counting calories tea has little effect because it has zero calories and zero fat; if consumed with a moderate amount of milk and honey, it can be an excellent snack during the day, especially if it is combined with some wholemeal biscuits. Tea, herbal teas and infusions are in all respects allies of health and beauty, the secret is to learn about their properties and transform them into constant ingredients of your daily routine. In addition to being drunk hot, during the colder seasons these drinks can become an excellent cold drink, perhaps accompanied by ice and fresh fruit. Infusions and herbal teas online: where to buy them? Fans of these drinks are constantly on the rise, wondering what types of infusions and what types of tea to buy for their health routine. The Natura d'Oriente website offers a wide selection of the highest quality products, suitable for different uses at different times of the day: the sale of infusions and tea online is in fact proving to be the best choice for those looking for a wide choice and quality guarantee. All you have to do is choose the product that best suits your needs and tastes: you can also accompany it with a kit of accessories made specifically to make this ritual even more unforgettable.
This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.
Typical of the Chinese province of Yunnan, perhaps the most famous of fermented teas; It is characterized by its production: in fact, after being harvested, the leaves are dried naturally in the sun. There are various types of Pu Erh and the one we propose is called Tuo Cha (沱茶, tuó chá) or bowl-shaped tea and is the result of the process that is carried out after boiling and drying the tea leaves in the sun to then be pressed into this shape that resembles bird's nests. This tea is pressed into the shape of a bird's nest. As usual in the Chinese tea tradition, Pu Erh is fermented. * 25g corresponds to approximately 3/4 nests of Pu Erh.
The top of the top Matcha gods. Our premium matcha ceremonial tea contains all its good properties. Mild, delicate and sweet taste. Ideal to be enjoyed every day.
The mate also called with the name "tea of Paraguay or tea of the Jesuits". Known for its metabolic stimulating properties. The bitter taste of the leaves dried in the sun is distorted by the fresh and intense taste of the orange, enhancing its scent an excellent drink to drink in the morning.
Ingredients:
green and toasted mate, licorice root, orange peel, orange blossom, natural flavor.
Huang Ya Yellow Tea is a fine variety of Chinese tea renowned for its unique production process and delicate flavor. The leaves are harvested by hand and subjected to slow oxidation, which gives them a characteristic golden yellow color and a soft and slightly sweet aromatic profile, with floral and chestnut notes. This tea, less astringent than other types of tea, offers a refined and harmonious tasting experience, and is appreciated for its health benefits, including antioxidant and digestive properties.
A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
Chocolate Cream Tea with Cocoa Beans, Caramelized Grapes and Chocolate is a delicious blend that combines the elegance of black tea with the richness of chocolate and the sweetness of cream. It can be enjoyed alone for a moment of pure pleasure or prepared with hot milk for an even more velvety and creamy experience.
Hazelnut black tea is a delicious blend that combines the rich aroma of Ceylon black tea with the sweetness of hazelnut and the delicate scent of jasmine flowers. This combination creates an enveloping and indulgent drink, perfect for enjoying moments of relaxation and pleasure.
The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.
This tea with an intense flavor and enveloping aroma, is enriched with the tones of roasted almonds. Sencha green tea leaves marry the taste of almond and other sweet notes, for a surprising result. An intoxicating and original drink that you can enjoy natural or low in sugar, ideal in any season.
Ingredients:
China Sencha green tea, coconut (coconut, coconut oil, sugar), Pai Mu Tan white tea, cinnamon pieces, flavouring, ALMOND (3%).
The Orange Vanilla and Cinnamon infusion is a mix that contains a citrusy but sweet taste and has a soft and spicy flavor that distinguishes it. Thirst-quenching and invigorating drunk hot, it also finds great response cold preparation for the summer.
The flowers of Clitoria Ternatea are famous for their beneficial and coloring effects in the infusion. With a delicate taste, they provide useful antioxidants for our body, such as anthocyanins. The pigments that allow it to naturally color foods and drinks, dye the infusion blue and make it special on a scenographic level. The flowers can be used in the kitchen, also as colorants and ingredients for dishes and drinks.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.) Without artificial flavouring. Without artificial colours. Botanical name: Clitoria ternatea L.