INFORMATIVE NOTE: The advice given is in no way to be considered of medical/prescriptive value. The information provided is purely informative and informative, therefore it is in no way intended to replace medical advice. In the presence of pathologies you should always consult your doctor.
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White Tea
White tea is an authentic panacea for health, thanks to its properties and the low temperature of the water required for its preparation. Its origins are Chinese and cultivation takes place almost exclusively in the Fujian Province. In spring, the youngest and most delicate leaves of the tea plant are harvested, possibly at dawn. Subsequently, the Chinese white tea is dried and dried in the air: its processing does not include any type of fermentation. This simple and completely natural process gives white tea unique and sought-after properties. Throughout the processing stage, it is very important that the buds are not damaged in any way, to avoid alterations to the flavor and colour. Properties and benefits of white tea: like green tea, it is considered an elixir of youth. The large amount of antioxidants it contains, allows you to fight diseases related to aging, but also cardiovascular disorders. Many take white tea to lose weight, as it is a natural metabolism accelerator, but in addition to this it also helps to lower cholesterol. Among the properties of white tea there is also its ability to counteract the bacteria of the oral cavity, which are mainly responsible for the onset of plaque and therefore, of cavities, but also of bad breath. White tea has few contraindications, but among these there are the presence of fluoride which, if consumed in excessive quantities, can deteriorate the dental enamel, the presence of caffeine, albeit to a much lesser extent than other types of tea and finally, the presence of flavonoids can slow down the absorption of iron in anemic people. White tea is therefore used for weight loss, but not only: its properties are compared to those of green tea and it is considered, especially in the East, an indispensable natural aid. White tea how to prepare it: To prepare Chinese white tea, the optimal temperature of the water must never exceed 80°C and the infusion time must be approximately 1.5-2.5 minutes. Depending on the type of variety, the infusion times may vary slightly, as well as the method of consumption. In general it should be served plain, without the addition of sugar or honey. If you are looking for daily help that allows you to purify the body and fight aging, in addition to white tea with its benefits, on Natura d'Oriente you can find many other herbal teas and infusions for your well-being!
The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.
An excellent white tea mixed with various blends of green tea and fine spices, very suitable for health as it gives the body remarkable beneficial properties.
Ingredient:
Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange, star anise, pink pepper, natural flavor, cardamom, safflower.
The lightness of this tea is enriched by the creamy and floral taste conferred by vanilla, making this drink a real sensorial pleasure. Excellent at any time of the day.
Ingredient:
Pai Mu Tan white tea, Chun mee white tea, natural flavor, vanilla.
Obtained from the youngest buds of the camellie plant, its harvest is mainly concentrated in the first spring months. Very valuable Chinese tea, harvested and worked purely by hand at an altitude of 750 m.
Precious white tea, the spiciness of ginger and the freshness of lemon, give this tea a delicious taste. These ingredients combined with tea stimulate the whole organism, help to purify it and remove inflammation.
Ingredient:
Chun Mee white tea, Pai Mu Tan white tea, lemongrass, ginger, lemon zest, natural flavor.
Traditionally produced in the Fujian region, south-west of China, this tea differs for a decidedly more marked taste than other white teas and for the open shape of its leaves .
A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.
A very rare and precious white tea, this tea is obtained from the perfume process with jasmine flowers . The tender jasmine sprouts are hand-picked and blended together with the tea leaf to make them spice up to the max. A fresh and light tea, one of the best white teas on the market.
![tea white orange spices [Natura d'Oriente]](https://www.naturadoriente.com/3364-home_default/white-tea-orange-and-spice-.jpg)
