This organic Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

organic Kukicha leaves

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.

Ingredients: concentrated lemon juice, maltodextrin.

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

cardamom, celery, parsley, carrots, ginger, fenugreek, garlic, turmeric, smoked paprika, cumin, pepper, leek, clover, garlic, allspice, salt, cloves , sugar. Also use raw with a pepper grinder-

This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.

Ingredients:

mustard, celery, allspice, chilli, peppercorns, cumin, rosemary, salt, onion, coriander, onion.
Also use raw with a pepper grinder-

The Buffalo BBQ spice blend is inspired by the famous rub in American tradition. Born to cook bison, it is mainly used to make chicken wings spicy and tasty. A combination of flavors suitable for white and red meat, vegetables, eggs. The balanced and not too pungent notes transform meats or vegetables with a uniform taste, into dishes that tickle the palate.

Ingredients:

thyme, smoked paprika, rock salt, brown sugar, pepper, onion, mustard seeds, garlic, chilli, coriander, tomato, ginger, marjoram.

To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.

Ingredients:

brown sugar, salt, allspice, nutmeg, cinnamon, mustard seeds, chilli, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.

Perfect for baked or grilled fish, this blend of spices adds flavor to meat and vegetables with balance and many different nuances. The classic taste of herbs such as oregano, sage, thyme and parsley is pungent with white pepper, garlic, ginger, mustard and coriander. In your pantry, this rub enriches the possibilities of flavoring in a tantalizing way any seafood or land dish, bbq or baked meats.

Ingredients:

oregano, thyme sage, white pepper, lemon powder, parsley, onion, garlic, rosemary, ginger, coriander, yellow mustard, Thai green curry salt, brown sugar.

A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.

Ingredients:

salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.

Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.

Ingredients:

paprika, fleur de Sel, smoked peppers (organic paprika, oak smoke), paprika granules, chipotle, chilli (jalapeno, smoked), organic, garlic, onion.

The Mendoza BBQ rub or spice blend, is an exquisite resource for cooking barbecue meat enriching it with an intense and delicious tone on the palate. A mix inspired by the Argentine tradition, it gives taste with pleasant notes on the palate from herbaceous to pungent; without further salting the meat or covering its flavor.

Ingredients:

allspice, parsley, ancho sweet pepper, mustard seeds, garlic, cumin, paprika, onion, pepper, orange peel, basil, lovage, marjoram, rosemary, smoked salt , cane sugar, savory, parsley.

Perfect for grilled or grilled meat, this blend of spices flavor and tantalize the palate, even for minced meat and vegetables. The taste of spices and herbs for the rubs creates nuances in balance between sweet and salty. Within easy reach in the cupboard, the Rub Poldo BBQ brings out the characteristics of meat and hamburgers, while also giving an original aroma to the grill.

Ingredients:

onion, sweet smoked paprika, black pepper, parsley, coriander, salt, nutmeg, cumin, garlic, allspice, ginger, marjoram, thyme, oregano.