Tè verde Sakura

This fine Japanese blend, renowned in the world of scented teas, evokes the Japanese spring, when the cherry blossoms (sakura) bloom and the ritual of Hanami—the pleasure of admiring the beauty of the blossoming trees—takes place.
The fruity and floral notes, between cherry and rose petals, are intense yet harmonious, ideal for combining with the typical Sencha green tea in a sublime balance.
Each sip is delicate, smooth, and refined on the palate thanks to the particular complexity of sweetness and astringency. Its qualities make Sakura tea ideal for a relaxing tasting experience, whether as a hot infusion or as an iced tea.

How to prepare Sakura green tea

The infusion is obtained by placing about 3-5 grams of the cherry-flavored green tea blend in a cup (250 ml). Water at a temperature of 80°C. Steep for 2 to 3 minutes before drinking.

What is Sakura Green Tea Good for: Properties and Benefits

It is a tea naturally rich in antioxidants and contains beneficial substances such as the amino acids theanine and arginine, vitamins, caffeic acid, and chlorogenic acid.
Sencha tea, in particular, provides the polyphenols catechins (epigallocatechin gallate, epigallocatechin gallate) and various mineral salts. It is known for its digestive health, useful for maintaining intestinal function, and also promotes the drainage of body fluids. As a light tea and naturally low in sugar, it represents an alternative to sugary drinks for those wishing to maintain a balanced body weight.
For those wondering what the best time to drink green tea is, this particular Sencha is perfect between main meals to fully enjoy its aromatic qualities.

What is Japanese Sakura Green Tea?

This flavored Sencha green tea derives from the tradition of sipping cherry blossom tea (sakura). According to historical Japanese customs, likely originating in Kanagawa Prefecture, spring cherry blossoms were preserved in salt and vinegar for about a month. The unique flavor of pickled sakura ranges from salty to tart with a delicate floral finish: a flavor that is used in the preparation of teas, alcoholic beverages, and refined dishes such as desserts and aromatic rice. Sakura tea comes in a savory version, with pickled flowers, and a sweet version, in which the flowers are washed and soaked in sugar. It is a tea served during celebrations where cherry blossoms are admired (hanami) and tea is sipped beneath the falling petals. It is also served during special occasions and anniversaries, such as weddings, as a symbol of spring and a new beginning.
While in the past this drink had limited seasonal availability, as the flowers are picked only once a year, today various versions have emerged, such as our Sakura green tea with cherry flavor and rose petals—another symbol of spring.
The basis of this Sakura tea is Sencha. It also derives from Camellia sinensis, the tea plant native to China, but the difference lies in the processing that became widespread in Japan in the early 18th century. This particular type of green tea owes its origins to the intuition of a grower, Nagatani Soen, who prepared it in a simple way, unlike the classic pulverization of the leaves. He steamed and then rolled the leaves into needles, blocking oxidation and preserving their flavor. From this process, various methods have developed, so today we offer a wide selection of Sencha green teas, including Sakura teas.

Where to find Sakura green tea

In our online tea and infusion shop, you can purchase a unique version of this traditional Japanese cherry tea. The Sencha base, flavored with cherry blossoms and rose petals, creates a delicious infusion to enjoy hot or cold. At Naturadoriente.com, you can buy Sakura green tea online, available in 50g, 100g, 150g, and 300g packages in a freshness-preserving bag. Loose tea is convenient because it allows you to measure out exactly the right amount of product for your cup or teapot.