Butterfly Pea (blue pea) flowers
The flowers of Clitoria Ternatea are famous for their beneficial and coloring effects in the infusion. With a delicate taste, they provide useful antioxidants for our body, such as anthocyanins. The pigments that allow it to naturally color foods and drinks, dye the infusion blue and make it special on a scenographic level. The flowers can be used in the kitchen, also as colorants and ingredients for dishes and drinks.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.)
Without artificial flavouring. Without artificial colours.
Botanical name: Clitoria ternatea L.