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Coffee and sugar are an inseparable combination, which accompanies the breaks of all Italians and beyond. To better enjoy this drink, however, it is important to know the properties, benefits and different types of coffee on the market. Properties and benefits of coffee: The benefits of coffee are numerous, it is no coincidence in fact that this drink was already famous in antiquity. Each typology has different characteristics in terms of caffeine and taste, but what they all have in common are the natural benefits for the body. Coffee has tonic and stimulating properties, acts on the heart and nervous system with a pleasant energetic effect. Promotes weight loss through thermogenesis, thus increasing the amount of calories burned. It can facilitate digestion, if taken at the end of meals, as it stimulates gastric and biliary secretions.
Despite the many benefits, we must not forget that coffee also has contraindications: caffeine should in fact be consumed with extreme moderation in case of hypertension, ulcers, gastritis and reflux problems.
Same talk during pregnancy, period during which it would be good not to exceed two cups a day. To find the quality that best meets your taste, you can buy coffee online by choosing the one you prefer on Natura d’Oriente. There are many varieties of coffee beans, natural or flavored. Properties and benefits of sugar: In addition to the properties of coffee beans, it is also important to know the properties of sugar, which very often softens and makes it more tasty this drink. It is considered to all intents and purposes necessary energy for the brain: sugar, in fact, if consumed in small doses, contributes to giving the body the right amount of energy.
To sweeten the coffee moment, you can buy sugar online: on Natura d'Oriente there is also the online sale of candy canes, perfect to accompany all hot drinks in a fun and tasty way!
There are 31 products.
The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.
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roasted coffee (100% Arabica)
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
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roasted coffee (100% Arabica)
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
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roasted coffee (100% Arabica)
The altitudes, the climate and the completely dried soil make this coffee strike with an exceptionally pleasant and full body, with a delicate acidity, a light hint of fruit and notes of chocolate and caramel.
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roasted coffee (100% Arabica)
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
Decaf, full-bodied and aromatic Colombian coffee processed entirely by hand. This coffee impresses with its expressive aroma and voluptuous taste. Being caffeine-free, it is suitable for enjoying it at any time.
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roasted coffee (100% Arabica)
Our Colombia coffee has a very impressive and fruity aroma. The combination of fine acidity and body, typical of Colombia, makes it an ideally balanced and delicate coffee.
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roasted coffee (100% Arabica)
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
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roasted coffee (100% Arabica)
This exceptional Brazilian coffee specialty excels for its naturally delicate and harmonious aroma. Its delicate sweetness, as well as the persistent aftertaste, similar to chocolate, will drive every coffee lover crazy about this specialty. The long experience with sun-dried coffee can be experienced in a new way with every cup!
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roasted coffee (100% Arabica)
Ethiopian coffee has a particularly spicy aroma and the full consistency of chocolate. A very rich body with a slightly floral note helps to enrich the unique taste of this coffee. Its particularly spicy and strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly floral note contributes to the richness of this coffee.
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roasted coffee (100% Arabica)
What about this coffee? We can simply define it as one of a kind, "chocolate" taste, with notes of berries. Loaded, intense and spicy. Perfect to enjoy together with guests to surprise them with its aroma. Excellent both bitter and sweetened.
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roasted coffee (100% Arabica)
The coffee from Tanzania leaves a fresh and floral aroma on the palate, with delicate acidity and medium body with an aftertaste of berries, sweet and full with an acidity fruity.
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100% arabica coffee
