Promo gift ideas: until 21/12/2024 if you buy an accessory with the code REGALI5 you will get 5% discount. If your order exceeds 80€ you can instead use the code REGALI10.
Reference: 0488
No reward points for this product.
The coffee from Tanzania leaves a fresh and floral aroma on the palate, with delicate acidity and medium body with an aftertaste of berries, sweet and full with an acidity fruity.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
100% arabica coffee
In general, Tanzanian coffees are distinguished from other African coffees by being a little less full-bodied with a light, fruity aroma and low acidity.
The cultivation of coffee in Tanzania is not as traditional as in Ethiopia, the land of origin of Coffea arabica, indeed it was introduced quite late (only in 1898) by Catholic missionaries. Currently, coffee exports represent 3.3% of the country's exports and are in second place after tobacco in Tanzanian agriculture which in turn represents 24% of the country's GDP. Currently, 4 main production areas are identified but exactly as in Kenya, since cultivation is not part of the traditional culture, the colonial system inherited from the British has been adopted for marketing, classification based on the size of the beans (larger beans, better quality, in the top of this classification is AA).
Unlike other large coffee producing countries, Tanzania also produces a lot of robusta (which, let us remember, is obtained from a different species of plant, Coffea canephora) as much as 30% of production. It is mainly small farmers (who provide 80% of the production) who also cultivate robusta and process the beans with the natural method, while the large plantations concentrate on the more valuable arabica treated with the washed method.
As regards the regions, although as we said you will hardly find Tanzanian coffee marketed based on the region of origin, from Kagera and Bukoba on the coasts of Lake Victoria comes the robusta , while the best coffees naturally come from the Kilimanjaro and Arusha regions, elevated and with volcanic soil (the highest mountain in Africa is in fact a volcano). The area of the Ruvuma river is considered to have high potential for the development of high quality coffee. In fact, it is a region that takes its name from the river that flows in the lower part but which has plateaus that reach up to 2000 meters. Finally, the Mbeya region in the south-west of the country, characterized by fertile soil and enough rain, is the most important for agriculture in Tanzania and is also trying to develop coffee.
The varieties of Coffea arabica cultivated in Tanzania are: Bourbon (one of the two original varieties from which the others derive), Kent (a variety derived from Typica which is not very well known and widespread, cultivated only in Africa and Indonesia, it has a low acidity), Nyassa (a subvariety of Typica originating in Malawi, it has good organoleptic qualities and the advantage of resisting high temperatures and dry climates a little better than other coffee varieties, coffee notoriously does not like too low or too high temperatures and certainly does not like very dry climates) and Blue Mountain (subvariety of Typica originating from Jamaica). As anticipated, coffees from Tanzania are characterized by a delicate aroma and less body as well as a lower acidity than other African coffees. Furthermore, floral and fruity aromas are noticeable and this is not surprising because the natural method used by small farmers allows the bean to absorb them from the pulp remnants of the
The coffee from Tanzania leaves a fresh and floral aroma on the palate, with delicate acidity and medium body with an aftertaste of berries, sweet and full with an acidity fruity.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
100% arabica coffee
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Organic coffee, with a strong aroma, but at the same time floral. Well balanced between sweetness and elegant persistent acidity on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Colombia
What about this coffee? We can simply define it as one of a kind, "chocolate" taste, with notes of berries. Loaded, intense and spicy. Perfect to enjoy together with guests to surprise them with its aroma. Excellent both bitter and sweetened.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅
roasted coffee (100% Arabica)
This perfected coffee excels with its round body with a sparkling spiciness and a fine, chocolatey aftertaste. A must for any coffee enthusiast.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
This type of coffee envelops the palate with a very delicate aroma, strongly reminiscent of chocolate, as well as light hints of hazelnut combined with a citrus flavor very delicate. In the aftertaste it becomes voluminous with fine caramel aromas. You absolutely must try this coffee!
Roasting ✅✅
Intensity ✅✅✅
Body ✅✅
roasted coffee (100% Arabica)
Coffee and pistachio, a truly successful combination, for an aromatic coffee to offer to friends to amaze their palate and imagination, or to give as a gift to surprise with taste and originality . The delicious nutty flavor of pistachio, combined with the full and smooth taste, will also thrill you! Take a short break and simply indulge in this special coffee flavour.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica) pistachio flavouring
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Vanilla flavored coffee, appreciated delicate taste suitable for demanding palates and much appreciated by female customers. Pleasant to taste and smell, it leaves a pleasant vanilla aftertaste.
Roasting ✅✅✅
Intensity ✅
Body✅✅
roasted coffee (100% Arabica) vanilla flavourings.
Dark roasted beans offer the intense, strong and spicy flavor much appreciated by espresso lovers. The exceptionally lively cup of Sicilian Espresso makes it ideal as part of an intense cappuccino or latte.
Roasting ✅✅✅✅✅
Intensity ✅✅✅✅✅
Body✅✅✅✅
roasted coffee (100% Arabica)
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.
Roasting ✅✅
Intensity ✅✅
Body✅✅
roasted coffee (100% Arabica) cocoa flavourings.
Exceptionally full taste, very little acidity combined with a strong aroma. This coffee is fruity, delicately herbaceous and has a rather strong body.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅ ✅✅
roasted coffee (100% Arabica)
Classic Italian coffee, an espresso for those who love a spicy and spicy taste experience, but don't want to give up the important basic sweetness. The ideal base for coffee specialties such as cappuccino or latte macchiato.
Roasting ✅✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
