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Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Crystallized cane sugar sticks are an original idea to make a party more special or as a gift, but they are also an idea that comes from far away in time.</ p>
The process of crystallizing sugar was invented in India and Persia and even then wooden sticks or alternatively ropes were used as a surface on which to crystallize the sugar. We start from a solution of sugar and water, the water must be very hot because this allows more sugar to dissolve in it, thus obtaining a supersaturated solution, this is important because when you cool the crystals that will form on the supporting surface will be larger. The process takes several days.
It's just a question of taste, there is no reason to prefer cane sugar and vice versa there is no reason to prefer white beet sugar which does not be it personal taste, the truth is that brown cane sugar, i.e. raw (not whole!) has almost the same chemical characteristics as beet sugar. There is also whole cane sugar, in this case we have a slightly lower caloric value but this derives from a lower concentration of sucrose, therefore it will also have less sweetening power and therefore those who like a certain degree of sweetness will add more.
Crystallized sugar canes can brighten up a party with a touch of color and originality, but they could also be a nice gift. As for their uses, they can be used to mix and sweeten drinks at the same time, if you want you can even not let them melt completely and reuse them, but they can also be used as sweets.
Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
This type of coffee envelops the palate with a very delicate aroma, strongly reminiscent of chocolate, as well as light hints of hazelnut combined with a citrus flavor very delicate. In the aftertaste it becomes voluminous with fine caramel aromas. You absolutely must try this coffee!
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roasted coffee (100% Arabica)
Coffee and pistachio, a truly successful combination, for an aromatic coffee to offer to friends to amaze their palate and imagination, or to give as a gift to surprise with taste and originality . The delicious nutty flavor of pistachio, combined with the full and smooth taste, will also thrill you! Take a short break and simply indulge in this special coffee flavour.
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roasted coffee (100% Arabica) pistachio flavouring
Dark roasted beans offer the intense, strong and spicy flavor much appreciated by espresso lovers. The exceptionally lively cup of Sicilian Espresso makes it ideal as part of an intense cappuccino or latte.
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roasted coffee (100% Arabica)
The altitudes, the climate and the completely dried soil make this coffee strike with an exceptionally pleasant and full body, with a delicate acidity, a light hint of fruit and notes of chocolate and caramel.
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roasted coffee (100% Arabica)
Vanilla flavored coffee, appreciated delicate taste suitable for demanding palates and much appreciated by female customers. Pleasant to taste and smell, it leaves a pleasant vanilla aftertaste.
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roasted coffee (100% Arabica) vanilla flavourings.
This exceptional Brazilian coffee specialty excels for its naturally delicate and harmonious aroma. Its delicate sweetness, as well as the persistent aftertaste, similar to chocolate, will drive every coffee lover crazy about this specialty. The long experience with sun-dried coffee can be experienced in a new way with every cup!
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roasted coffee (100% Arabica)
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Muscovado sugar is a whole, unrefined cane sugar with a dark color and a slightly moist texture. It has an intense flavor, with notes of caramel, molasses, and licorice, and is widely used in desserts, biscuits, and recipes that require a rich, deep flavor.
Muscovado sugar
Mauritius
This perfected coffee excels with its round body with a sparkling spiciness and a fine, chocolatey aftertaste. A must for any coffee enthusiast.
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roasted coffee (100% Arabica)
Ethiopian coffee has a particularly spicy aroma and the full consistency of chocolate. A very rich body with a slightly floral note helps to enrich the unique taste of this coffee. Its particularly spicy and strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly floral note contributes to the richness of this coffee.
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roasted coffee (100% Arabica)
The coffee from Tanzania leaves a fresh and floral aroma on the palate, with delicate acidity and medium body with an aftertaste of berries, sweet and full with an acidity fruity.
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100% arabica coffee
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
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roasted coffee (100% Arabica)
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.
chicory root
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.
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roasted coffee (100% Arabica), orange and chocolate flavours.
Our Colombia coffee has a very impressive and fruity aroma. The combination of fine acidity and body, typical of Colombia, makes it an ideally balanced and delicate coffee.
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roasted coffee (100% Arabica)
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
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roasted coffee (100% Arabica)
