Reference: 0215
No reward points for this product.
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Our Colombia coffee has a very impressive and fruity aroma. The combination of fine acidity and body, typical of Colombia, makes it an ideally balanced and delicate coffee.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
Ingredients:
roasted coffee (100% Arabica)
Muscovado sugar is a whole, unrefined cane sugar with a dark color and a slightly moist texture. It has an intense flavor, with notes of caramel, molasses, and licorice, and is widely used in desserts, biscuits, and recipes that require a rich, deep flavor.
Muscovado sugar
Mauritius
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅
roasted coffee (100% Arabica)
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Coffee and pistachio, a truly successful combination, for an aromatic coffee to offer to friends to amaze their palate and imagination, or to give as a gift to surprise with taste and originality . The delicious nutty flavor of pistachio, combined with the full and smooth taste, will also thrill you! Take a short break and simply indulge in this special coffee flavour.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica) pistachio flavouring
A deliciously sweet scent, which goes well with coffee. It is reminiscent of freshly cut "Turkish honey", with its light walnut and almond flavour, and invites you to indulge. Refine this specialty with a pinch of cream!
Roasting ✅✅✅
Intensity ✅✅
Body✅✅ ✅
roasted coffee (100% Arabica)
Ethiopian coffee has a particularly spicy aroma and the full consistency of chocolate. A very rich body with a slightly floral note helps to enrich the unique taste of this coffee. Its particularly spicy and strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly floral note contributes to the richness of this coffee.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
The coffee from Tanzania leaves a fresh and floral aroma on the palate, with delicate acidity and medium body with an aftertaste of berries, sweet and full with an acidity fruity.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
100% arabica coffee
Vanilla flavored coffee, appreciated delicate taste suitable for demanding palates and much appreciated by female customers. Pleasant to taste and smell, it leaves a pleasant vanilla aftertaste.
Roasting ✅✅✅
Intensity ✅
Body✅✅
roasted coffee (100% Arabica) vanilla flavourings.
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.
chicory root
The altitudes, the climate and the completely dried soil make this coffee strike with an exceptionally pleasant and full body, with a delicate acidity, a light hint of fruit and notes of chocolate and caramel.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅ ✅
roasted coffee (100% Arabica)
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica), orange and chocolate flavours.
