Il sapore della melissa e il suo profumo ricordano il limone, donando effetti calmanti e rilassanti. Questa pianta è conosciuta come un rimedio utile in caso di insonnia, stress, eccitazione nervosa. Possiede proprietà sedative naturali e lenitive per l'apparato digestivo. Per questo, le foglie possono essere usate per un'ottima tisana per favorire il riposo e calmare lo stomaco.

Ingredienti: foglie di melissa
Nome bonatico: melissa officinalis L.
Origine: Italia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The dehydrated fruit salad represents a mixture of vitamins and taste, optimal for our body. Suitable for small snacks and snacks, also ideal for children, this mix of dried fruit is rich in every energetic property, given the variety of fruits that make up the fruit salad.

Ingredients: peaches, kiwis, pears, cherries, coconut, apples, melon, sugar, grapes, E220.
Origin: Thailand / Turkey
Packaging: kraft envelope with zip to save freshness.

Tonka beans have a high content of coumarin, an anticoagulant substance which is present, in smaller quantities, also in lavender, licorice, cinnamon and strawberries. Tonka beans are excellent as a cough reliever.

Ingredients: tonka beans

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients: chilli, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
Origin: Ethiopia

Packaging : 50 / 150g stackable airtight pet jar.
Packaging: 250g / 1000g kraft bag with zip to save freshness.

Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.

Ingredients: Maldon sea salt
Origin: England

Allergen information : Gluten Free , Dairy-free, Flour-free.

Roman Chamomile is a variety that has beneficial properties in case of digestive disorders, stomach pain, diarrhea, flatulence, swelling and irritation of the intestinal tract. The flowers for herbal tea can relieve cramps and menstrual pain, and are useful for soothing pains from neuralgia, migraines and toothaches.
The Roman chamomile flower tea is a remedy to counteract insomnia, nervous tension and stress. The soothing properties of chamomile are also used for lotions suitable for conjunctivitis and skin redness. Strengthens and lightens the hair, applied as an infusion after shampooing.

Ingredients: Roman chamomile
Botanical name: Anthemis nobilis L./ Chamaemelum Nobile A
Origin: France

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

Marigold flowers are excellent flowers for herbal teas, because they possess antispasmodic properties that are beneficial for digestive well-being, against abdominal cramps and constipation. These flowers contain substances that give the herbal tea diuretic and purifying characteristics, useful for the protection of the mucous membranes, to regulate menstruation and help the liver. Relax in case of insomnia and stress.

Ingredients: calendula flowers
Botanical name: Calendula Officinalis L.
Origin: Serbia

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

Literally it means “Stem Tea” precisely because it is obtained from the sprig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of having no theine content to the point that it can be drunk all day without any problem and can also be enjoyed by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To drink also during meals in place of water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted organic Kukicha leaves

Origin:

Japan / Kagoshima

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.

Ingredienti: zenzero (95%), glicerolo (5%), metabisolfito di sodio (E223) 0.01%
Origine: Thailandia

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients: Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
Origin: Japan

An infusion made from the petals of the fragrant and beautiful red hibiscus flowers. Much loved initially in North Africa, but its flavor ended up being appreciated throughout Europe. Its taste is very reminiscent of cherry and black cherry. Its beneficial effects are remarkable such as: rich in vitamins A, B, C, D, calcium, potassium and magnesium. It helps to counteract free radicals and hypertension thanks to its diuretic effect. It can also be used as an excellent anti-inflammatory for cystitis. Tasty both hot and cold with the addition of a slice of orange.

Ingredienti:

Hibiscus / Karkadè flowers

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Choose a mix of legumes from all over the world, rich in well-being, taste and perfect for a nutritious, as well as tasty single dish. In this package you will find all the most important legumes, delicious varieties such as Pantelleria lentils or giant beans.

Ingredients: split peas, pearl spelled, borlotti beans, lentils medium green beans, cannellini beans, round beans, pantelleria type lentils, split hulled lentils, whole hulled lentils, large green lentils, dark red beans, eye beans, brown beans, great beans.

Origin : Canada, Germany, Italy, Argentina, Mexico, Peru, Holland.
Soaking: 8 hours.
Cooking times: 40/45 min. / in a pressure cooker 30 min.

The infusion based on ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or to give a healthy gesture to our body. An infusion that combines the benefits of the herbaceous plant with those of ginger and lemon.

Ingredients:

pieces of ginger, ginger cubes dehydrated sweetened, pieces of apple, cubes of apple, natural flavors, lemon zest.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

This ginger and fennel infusion, as well as being good and delicate on the palate, has really beneficial properties for our body. Its draining and refreshing action is better than many medicines, and is a healthy natural remedy.

Ingredients:

fennel, ginger, chamomile, cinnamon, lime, nettle, strawberry leaves, ginger, fennel, chamomile, cloves, orange, natural flavors.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.

Ingredients: ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Origin: Thailand

Our crunchy is a typical artisan dessert much consumed in the Christmas period. Unlike large retailers, our crunchy is prepared only with Italian almonds and sugar. It can be eaten by everyone as it is gluten-free.
The crunchy is one of the desserts that best enhance its unique taste and crunchiness.

Ingredients: ALMONDS, sugar. (Gluten free)
Origin: Italy

Allergens: May contain traces of PEANUTS and other NUTS.