A tasting kit to face winter in the right spirit, with ACE infusion, echinacea infusion and a classic for the cold season, honey and lemon infusion.

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

Roman Chamomile is a variety that has beneficial properties in case of digestive disorders, stomach pain, diarrhea, flatulence, swelling and irritation of the intestinal tract. The flowers for herbal tea can relieve cramps and menstrual pain, and are useful for soothing pains from neuralgia, migraines and toothaches.
The Roman chamomile flower tea is a remedy to counteract insomnia, nervous tension and stress. The soothing properties of chamomile are also used for lotions suitable for conjunctivitis and skin redness. Strengthens and lightens the hair, applied as an infusion after shampooing.

Ingredients: Roman chamomile
Botanical name: Anthemis nobilis L./ Chamaemelum Nobile A
Origin: France

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

The Artisan Almond Crunch is a traditional delight prepared with selected almonds and golden caramel, according to authentic recipes of Italian pastry making. Handmade with simple and natural ingredients, without preservatives or colorants, this crunchy combines the crunchiness of toasted almonds with the enveloping taste of caramelized sugar. Perfect as a snack, dessert or delicious gift during the holidays, it is carefully packaged to ensure freshness and quality in every bite.

Ingredients:

ALMONDS, sugar.

Berberè is a staple ingredient in Eritrean and Ethiopian cuisine. A blend of spicy and flavorful spices, it's known and appreciated for making delicious zighinì. Suitable for tomato-based meat stews, it's a very versatile spice, also used in stews, soups, vegetables, and for adding an exotic touch to many recipes.

Ingredients:

Chili pepper, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.

Ingredients

ginger (95%), glycerol (5%), sodium metabisulfite (E223) 0.01%

Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

Crunchy mix of exotic and traditional fruit chips, prepared with banana, jackfruit, apple, yellow peach, papaya, kiwi, strawberry, delicately blended with vegetable oil to enhance their flavor and fragrance. A natural, colorful, and irresistible snack, perfect for a sweet and light break at any time of day.

Ingredients:

banana (35%), jackfruit (15%), kiwi (15%), yellow peach (10%), apple (9%), freeze-dried strawberry (8%), freeze-dried fig (8%), maltose syrup, vegetable oil, salt.

The infusion based on ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or to give a healthy gesture to our body. An infusion that combines the benefits of the herbaceous plant with those of ginger and lemon.

Ingredients:

pieces of ginger, ginger cubes dehydrated sweetened, pieces of apple, cubes of apple, natural flavors, lemon zest.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.

Ingredients

Tonka Beans

Carob brings beneficial effects to our organism, linked above all to its content of vitamins and mineral salts. In particular, carobs are a good source of vitamin E and vitamin K, as well as containing calcium, zinc, potassium and phosphorus. Furthermore, for the diet, they are precious foods: carobs are rich in fiber!

Ingredients

carob

We are getting used to vegetable chips. The interest of these new vegetable snacks predominates more and more to try the particular flavor in contexts that meet the favor of Italians, responding to the growing demand for healthy but tasty alternatives.

Ingredients

green radish, carrots, sweet potato, sunflower oil, pumpkin, beetroot, purple sweet potato, taro, maltose, green beans, salt.
 

Choose a mix of legumes from all over the world, rich in well-being, taste and perfect for a nutritious, as well as tasty single dish. In this package you will find all the most important legumes, delicious varieties such as Pantelleria lentils or giant beans.

Ingredients: split peas, pearl spelled, borlotti beans, lentils medium green beans, cannellini beans, round beans, pantelleria type lentils, split hulled lentils, whole hulled lentils, large green lentils, dark red beans, eye beans, brown beans, great beans.

Origin : Canada, Germany, Italy, Argentina, Mexico, Peru, Holland.
Cooking times: 40/45 min. / in a pressure cooker 30 min.