Choose a mix of legumes from all over the world, rich in well-being, taste and perfect for a nutritious, as well as tasty single dish. In this package you will find all the most important legumes, delicious varieties such as Pantelleria lentils or giant beans.
Ingredients: split peas, pearl spelled, borlotti beans, medium green lentils, cannellini beans, beans tondini, pantelleria type lentils, split hulled lentils, whole hulled lentils, large green lentils, dark red beans, eye beans, brown beans, great beans. Origin: Canada, Germany, Italy, Argentina, Mexico, Peru, Holland .
Cooking time: soaking the legumes for 10-12 hours, cooking for about 1 hour.