The flowers of Clitoria Ternatea are famous for their beneficial and coloring effects in the infusion. With a delicate taste, they provide useful antioxidants for our body, such as anthocyanins. The pigments that allow it to naturally color foods and drinks, dye the infusion blue and make it special on a scenographic level. The flowers can be used in the kitchen, also as colorants and ingredients for dishes and drinks.

Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.)
Without artificial flavouring. Without artificial colours.
Botanical name: Clitoria ternatea L.

The flowers of the plant known as Butterfly Pea or blue pea, are available in powder form to become a source of well-being, beauty and creativity. With its delicate taste it provides useful antioxidants for our body, and at the same time it is a natural coloring ingredient in the kitchen. Excellent for giving an intense blue color to drinks, rice, sweets, desserts and various recipes, following your imagination.

Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.)
Without artificial flavouring. Without artificial colors.
Botanical name: Clitoria ternatea L.