A spicy spice known since ancient times for its food preservation properties, but also of great intensity in taste and beneficial effects on our body.
The chili pepper helps in digestion , because it promotes the secretion of gastric juices and, at the same time, has an anti-inflammatory action indicated for throat disorders such as cough and lowering of the voice.
It has excellent effects for the cardiovascular system since it acts on the circulation as a vasodilator, makes the capillaries elastic, and improves blood oxygenation - thanks to the unsaturated fatty acids in the pepper seed.
One thing that is perhaps not very well known is that chilli is one of the foods that contains the most vitamin C , which is essential in protecting the immune system from infections and colds. In addition, the peppers we bring to the table also have excellent amounts of vitamin E, responsible for its aphrodisiac "power".
Its presence in the dishes of many cultures around the world is due not only to the ancient knowledge of its beneficial characteristics, but also to the intense flavor and the burning aroma that chilli pepper reserves for other foods. Capsaicin is the chemical element that makes it spicy and is contained in the pepper plant , the Caspicum annuum present in the world with different varieties.
The crops of this vegetable are distinguished by the more or less spicy taste, linked to the capsaicin content which varies following the Scoville scale, which measures the spiciness of the different peppers. For each product you will be able to read a description, the ingredients and also related articles on the properties, or the tips for cooking aromatic, tasty recipes, rich in flavor and well-being.
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There are 22 products.
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cajenna pepper
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Ingredients: chili pepper
Origin: India
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Ingredients: crushed chilli pepper
Origin: India
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way.
They release a degree of light spiciness with a very delicate taste.
Ingredients: chilli threads
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. < br />
Ingredients: carolina reaper pepper, citric acid, extra virgin olive oil.
Package: 30g
Low hot pepper, citrus scent, yellow color. Excellent on white meat, red meat and fish.
Classified in the scoville scale SHU 30.000- 50.000
Peperoncino di alta piccantezza, profumo consistente, colore marrone. Ottimo su carne bianca, carne rossa e dolci.
Classificato nella scala di scoville SHU 350.000- 855.000
Confezione 10g
Low hot pepper, intense aroma, red color. Excellent on white meat, red meat, sauces and vegetables. Classified in the scoville scale SHU 30.000- 50.000 10g pack
Extreme hot pepper, also known as Ghost Chili or Ghost pepper, with a vanilla-scented red color. Excellent on red meat, sauces and vegetables.
Classified in the scoville scale SHU 876.000 - 970.000
10g pack
Extreme hot pepper, bright yellow color, tropical perfume. Excellent on red and white meat.
Classified in the scoville scale SHU 1.067.286 - 2.000.231
Package 10g
Medium hot pepper, yellow color, citrus scent. Excellent on red and white meat.
Classified in the scoville scale SHU 1.067.286 - 2.000.231
Package 10g
