A spicy spice known since ancient times for its food preservation properties, but also of great intensity in taste and beneficial effects on our body.
The chili pepper helps in digestion , because it promotes the secretion of gastric juices and, at the same time, has an anti-inflammatory action indicated for throat disorders such as cough and lowering of the voice.
It has excellent effects for the cardiovascular system since it acts on the circulation as a vasodilator, makes the capillaries elastic, and improves blood oxygenation - thanks to the unsaturated fatty acids in the pepper seed.
One thing that is perhaps not very well known is that chilli is one of the foods that contains the most vitamin C , which is essential in protecting the immune system from infections and colds. In addition, the peppers we bring to the table also have excellent amounts of vitamin E, responsible for its aphrodisiac "power".
Its presence in the dishes of many cultures around the world is due not only to the ancient knowledge of its beneficial characteristics, but also to the intense flavor and the burning aroma that chilli pepper reserves for other foods. Capsaicin is the chemical element that makes it spicy and is contained in the pepper plant , the Caspicum annuum present in the world with different varieties.
The crops of this vegetable are distinguished by the more or less spicy taste, linked to the capsaicin content which varies following the Scoville scale, which measures the spiciness of the different peppers. For each product you will be able to read a description, the ingredients and also related articles on the properties, or the tips for cooking aromatic, tasty recipes, rich in flavor and well-being.
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There are 16 products.
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cajenna pepper
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.
chilli threads
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. .
Ingredients: carolina reaper pepper 99%, citric acid, extra virgin olive oil.
Packaging: 30g
✅ Classified in scoville scale SHU 2.000.000 - 2.200.000
https://it .wikipedia.org/wiki/Scoville_scale
In the French Basque country, the small town of Espelette, a variety of chili is grown that has made the region famous throughout the world. The famous Piment d´Espelette is not only an indispensable spice in their homeland, but is known worldwide in upscale gastronomy. Piment d´Espelette belongs to the Capsicum Annum group and is native to Central America. The harvested fruits are dried in the sun, sorted by hand and then further processed. Piment d´Espelette is very delicate, aromatic-fruity with slightly smoky and sweet components. The use of Basque pepper is very versatile and can be combined well with any dish.
✅ Classified on the Scoville scale SHU 2,000-4,000
https://it.wikipedia.org/wiki/Scoville_scale
The Amazon or Amazonas yellow pepper is a medium-hot pepper and owes its name to one of the most exclusive types of pepper: the Amazon or Amazonas yellow pepper Thanks to the drying delicate, the beautiful color is retained, as is its fruity sharpness. The yellowish color of the Amazonian pepper is particularly evident, as it is harvested just before it is fully ripe.
✅ Classified on the Scoville scale SHU 60,000 - 80,000
https://en.wikipedia.org/wiki/Scoville_scale
Low spiciness pepper, intense aroma, red color. Excellent on white meat, red meat, sauces and vegetables.
✅ Classified on the Scoville scale SHU 5,000 - 15,000
https://it.wikipedia.org/wiki/Scoville_scale
Original from South America, the Wiri Wiri is a particular pepper due to its shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not as far as taste is concerned… It resembles a small-sized sun-dried tomato. The wiri wiri pepper can be used whole, for example in a sauce, chopped, or crushed in a mortar and completely incorporated into your preparations.
✅ Classified on the Scoville scale SHU 100,000-150,000
https://en.wikipedia.org/wiki/Scoville_scale </ p>
From this Mexican Chipotle pepper you get a unique spice from the smoking process. The variety of Chipotle Jalapeno is particularly tasty, capable of giving a lively flavor, with a high but versatile spiciness for each type of dish - it raises the flavor and stimulates the appetite.
chili chipotle Crushed green jalapeno
chili chipotle Crushed red jalapeno
The Carolina Reaper is a new hybrid pepper from the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero.
✅ Classified on the scoville scale SHU 1,067,286 - 2,000,231
https://it.wikipedia.org/wiki/Scala_di_Scoville
