There are 21 products.
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cajenna pepper
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Ingredients: chili pepper
Origin: India
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Ingredients: crushed chilli pepper
Origin: India
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way.
They release a degree of light spiciness with a very delicate taste.
Ingredients: chilli threads
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. < br />
Ingredients: carolina reaper pepper, citric acid, extra virgin olive oil.
Package: 30g
Low hot pepper, citrus scent, yellow color. Excellent on white meat, red meat and fish.
Classified in the scoville scale SHU 30.000- 50.000
Peperoncino di alta piccantezza, profumo consistente, colore marrone. Ottimo su carne bianca, carne rossa e dolci.
Classificato nella scala di scoville SHU 350.000- 855.000
Confezione 10g
Low hot pepper, intense aroma, red color. Excellent on white meat, red meat, sauces and vegetables. Classified in the scoville scale SHU 30.000- 50.000 10g pack
Extreme hot pepper, also known as Ghost Chili or Ghost pepper, with a vanilla-scented red color. Excellent on red meat, sauces and vegetables.
Classified in the scoville scale SHU 876.000 - 970.000
10g pack
Extreme hot pepper, bright yellow color, tropical perfume. Excellent on red and white meat.
Classified in the scoville scale SHU 1.067.286 - 2.000.231
Package 10g
Medium hot pepper, yellow color, citrus scent. Excellent on red and white meat.
Classified in the scoville scale SHU 1.067.286 - 2.000.231
Package 10g
