Artichoke leaves are known to be an excellent remedy for the liver and digestion, despite the bitter taste. They have the power to deflate the stomach and hips, help shape the body through their diuretic action. Artichoke is traditionally used to combat dyspepsia or poor digestion, to treat liver disorders, and for the benefits it can bring thanks to vitamins and antioxidants.

Ingredients: artichoke leaves
Botanical name: Cynara scolymos.
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Milk thistle is a plant known in the herbal medicine tradition, indicated for liver and gallbladder disorders, with protective and purifying actions. It also contains various antioxidants, useful for the well-being of the kidneys and intestines, acting in a beneficial way for proper digestion, detoxification of the body and stimulation of diuresis.

Ingredients: milk thistle seeds
Botanical name: Silybum Marianum (L.) Gaertn
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.

Ingredienti: Tarassaco
Nome botanico: Taraxacum Officinale (L.)
Origine: Europe Oriental

• 100°
• 3/5g ogni 250 ml
• 05/08 min. infusion

Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.

Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

The herbs selected in this blend contain various substances that can stimulate proper liver function. This organ performs detoxification functions, which are decisive for the well-being of the organism. The blend of hepatic herbs helps to support the correct functions of the liver: in particular, through the synergy between artichoke, dandelion, helichrysum, mint and other purifying herbs.

Ingredients:

artichoke, dandelion leaves, woodruff, karkadè, helichrysum, elderflower, rapontico, agrimony, rosemary, licorice, orange peel, mint, fumaria.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

This herbal blend for cholesterol and gallstones is a natural remedy to help the liver and metabolism. The result of direct experiences, its use over the centuries, makes this infusion beneficial to support the body in dissolving and eliminating stones from the gallbladder. Several studies have focused on the properties of the many plants and fruits present, also favorable to counteract cholesterol.

Ingredients:

agrimony, barberry, combretum, blueberry leaves, olive tree, rosemary, verbena, hawthorn, wheatgrass, mint, dandelion.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.

Ingredients: chicory root
Botanical name: Cichorium Intybus L.
Origin: Albania

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion