Pasta is a typical product of the Italian gastronomic tradition and is one of the cornerstones of the Mediterranean diet. Natura d’Oriente offers a wide selection of pasta preparations, ideal for adding a touch of unique and genuine flavor to your first courses, to the delight of even the most demanding palates. Pasta seasonings Eating a good plate of pasta is one of the best ways to regain your energy. However, not everyone has enough time to devote themselves to cooking during the day: this is why quick pasta sauces can really prove to be very useful allies. The Italian gastronomic tradition offers many types of pasta sauces: whether it is pesto alla genovese, with walnuts or porcini mushrooms, every person on the Natura d’Oriente website will be able to find the most suitable proposal to satisfy their tastes.
The pasta mix is very simple to use: just pour the contents into a hot pan with a little oil, add some selected ingredients if you want to further enrich the recipe, and mix everything with the pasta once which has been drained. In this way, in a few simple steps, it is possible to prepare tasty and healthy recipes, surprising your guests at the table and offering different proposals. Spice blends for an unforgettable recipe.
If you are wondering how to season pasta in a new way, different from the usual, the answer to your question is spice blends. The secret to making an unforgettable recipe with spices is to find the right balance between all the ingredients: a simple pasta with tomato, for example, if it is enriched with the right dose of chives, oregano and chilli can become a authentic delight. Natura d’Oriente offers a wide selection of spices from around the world, ideal for transforming any meal into a true masterpiece for the palate. All you need to cook a perfect first course is not to be afraid to test yourself and experiment with new combinations.
There are 13 products.
If you are looking for all the aroma and flavor of an Amatriciana, try this preparation, created according to tradition. You can give your pasta a sauce typical of Italian and Lazio cuisine, which combines the classic flavors of Amatrice's gastronomy, to be combined with long pasta such as bucatini and spaghetti.
Ingredients: tomato, chilli, carrot, celery, onion, garlic.
Perfect as a condiment for a pasta rich in flavor. A preparation inspired by the Ligurian tradition that combines Grana cheese with the intense flavor of walnuts and the softness of pesto bread (soaked crumbs). A touch of mint and chilli pepper to revive the taste of a traditional but always current first course.
Ingredients: bread crumbs (type 0 soft wheat flour, water, yeast ) made with parmesan cheese, salt, onion, garlic, chilli, mint, walnuts.
This mixture of spices is designed for those who want to prepare a pasta recipe according to traditional Italian cuisine, with all the flavors and aromas most used in the sauces of the peninsula. On the basis of tomato, and the typical black olives, the notes of parsley and oregano, onion, garlic, and the delicious capers are enhanced.
Ingredients: tomato, parsley, onion, garlic, black olives, capers, oregano.
The delicacy of porcini mushrooms, and the exclusive scent of black truffle, are the bases for this sauce that brings together the most typical flavors of the Italian land. For a delicate, refined, but highly aromatic first course. A preparation for pasta rich in tasty nuances, reminiscent of autumn and winter, perfect with short pasta.
Ingredients: parsley, salt, tomato, mint, garlic, porcini mushrooms, chilli.
The suggestions of the island of Sicily come to life in the first courses seasoned with this preparation. Try the specialties of Sicilian aromas and flavors, with the typical capers, aubergines, black olives and the spicy notes of oregano and basil. You will be able to prepare a pasta that evokes the climate and crops of a unique island.
Ingredients: basil, tomato, salt, oregano, onion, black olives, capers, aubergines .
The tradition of the countryside gives us the ingredients for this pasta rich in healthy foods, such as vegetables and olives, and delicious touches thanks to leek and basil. Try with this pasta mix a simple and nutritious first course with vegetables, perfect with any type of format.
Ingredients: tomato, onion, leek, aubergine, garlic , black olives, courgettes, basil.
Famous all over the world, Genovese pesto is a preparation rich in energetic and exquisite nutrients, which combine the flavors of the earth under a unique and delicious amalgam. Try dressing your pasta - preferably linguine or trenette - with pesto, and then add a sprinkle of Parmesan.
Ingredients: basil, parsley, salt, cheese, pine nuts, walnuts, garlic.
From the tradition of Italian cuisine, this pasta mix reveals simple but well-matched ingredients, perfect for a first course balanced between aroma and taste. Try the tomato sauce recipe, to which are added the lively chilli, black olives, and courgettes for a delicate touch that does not hurt.
Ingredients: chilli, garlic, tomato, salt, black olives, courgettes, oregano.
Simple and delicious, this pasta makes you the flavors of the earth starting with mushrooms, and passing through aubergines and peas. The smells enhance this intense yet refined taste, rich in vegetable ingredients that make it a condiment for long and short pasta, delicious in all seasons.
Ingredients: peas, onion, porcini mushrooms, aubergines, parsley, garlic.
The typical Italian cuisine becomes a condiment, in this preparation for pasta that makes the main flavors of the Mediterranean tradition: tomato, black olives, capers, garlic and parsley. A hint of walnuts makes everything more energetic and nutritious, for a vegetable sauce that is perfect for any type of pasta-making preference.
Ingredients: tomato, parsley, garlic, black olives, walnuts, capers.
A traditional Italian dish, here is a quick and spicy pasta mix! Excellent mixture if used for the sauces of any type of pasta. Try this classic of vivacity on the table, to give a tasty touch to your recipe. Favorite by those who love simple but intense flavors.
Ingredients: salt, chilli, parsley, garlic, chervil.
Who doesn't know the angry? A dish of Lazio origin, very spicy based on chilli, tomato and garlic. For spicy lovers, a delicacy on the palate.
Ingredients: chilli, garlic, parsley, basil.
