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black pepper grains

Price €1.78
Availability: 44 In Stock

Tellycherry black pepper in grains is more than just a spice, and used daily it is a real natural drug. Used for healing for thousands of years, it goes beyond the idea of a simple spice. Black pepper would stimulate the production of natural endorphins by acting as a sort of natural antidepressant.

Ingredients: Tellicherry TGEB black pepper

black pepper powder

Price €2.18
Availability: 90 In Stock

It is believed that it is the most used pepper in European kitchens thanks to its versatility. This ground Tellicherry black pepper powder pairs with any dish quickly and easily. Tellicherry is considered among the most important, pure and precious pepper spices in the world, the best that the market offers.

Ingredients: Tellicherry black pepper TGEB

White pepper powder

Price €2.27
Availability: 94 In Stock

Ground white pepper is a pepper with a dry spicy aroma, very aromatic with sweet musky nuances, it is considered a light pepper and goes very well with fish and pasta with seasonings in white.

Ingredients: white pepper

pink pepper

Price €2.50
Availability: 59 In Stock

The fruits of pink pepper are an excellent natural remedy with diuretic, antiseptic and disinfectant properties. It is used in case of rheumatism, menstrual pain, bronchitis, urinary tract infections. It has a slightly spicy flavor and a typical sweet and resinous flavor. Used to flavor fish dishes, risotto, salmon. It can also be used without grinding it as it is a very crumbly berry.

Ingredients: pink pepper

Malabar green pepper

Price €2.91
Availability: 76 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is very well known. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavor. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients: green pepper

Jamaican pepper or pimento grains

Price €2.27
Availability: 73 In Stock

Jamaica pepper also known as pimento or carnation pepper, is native to the Caribbean and Central and South America. The most important crop of Jamaica, it is used to produce an interesting essential oil, so much so that the scent coming from the plantations pervades the air of the "pimento paths".

Ingredients: allspice

Timut pepper

Price €5.91
Availability: 75 In Stock

The olfactory component of timut pepper is by far its added value, a real explosion of citrus notes among which the grapefruit stands out in an unmistakable way but they are clearly present also lime and passion fruit. Excellent on fish in general, on crustaceans and on lobster in particular.

Ingredients: Timut pepper
Origin: Nepal

Long Bengal pepper

Price €2.91
Availability: 76 In Stock

Long Bengal pepper also known as long pepper Pippali has a warmer and more aromatic taste than black pepper and is widely used in Asian and North African cuisine. Suitable for more delicate meats such as lamb and chicken and fish and shellfish. This pepper has the particularity of marrying very well with desserts, chocolate, all fruit, especially it goes well with pineapple.

Ingredients: long Bengal pepper

Cubebe pepper or Java pepper

Price €3.45
Availability: 88 In Stock

Cubebe pepper or also called Java pepper is very pleasant on the palate and balanced with a particularly delicate spicy flavor. Its aroma is somewhat similar to allspice. It is indicated very well with meat and in particular Arab confectionery preparations.

Ingredients: Cubebe / Java pepper
Origin: Jawa / Java

Sichuan pepper

Price €3.55
Availability: 41 In Stock

Sichuan pepper is a red berry originally from China. It has a very fresh, citrus taste. It must be added in cooking, whole, or toasted and ground (except the seeds) always in small doses because, once toasted, it quickly loses its flavor.

Ingredients: Sichuan pepper
Origin: China

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