Green tea Green tea is not considered a simple drink, but an authentic natural medicine. In Japan, for many centuries, it has been used for its numerous beneficial properties, which have also been confirmed thanks to recent scientific research. This delicious drink can be enjoyed hot in winter and cold in summer, adapting to all seasons. Furthermore, since it has a lower dose of caffeine than black tea or coffee, it can also be consumed more than once a day. But be careful: like other types of tea and infusions, green tea during pregnancy should be consumed in limited quantities.
Properties and benefits of green tea: Thanks to the numerous properties and benefits of tea green, this drink is considered a real cure-all for the well-being of the organism. First of all, you need to know that green tea is a natural antibacterial, ideal for counteracting the action of bacteria present in the oral cavity. It is also useful for regulating blood cholesterol levels and preventing diabetes, as it helps balance blood sugar levels. Considered an excellent ally not only for health, but also for beauty, green tea is a natural concentrate of antioxidants, very useful for counteracting skin aging, and an excellent remedy for excess pounds. Green tea makes you lose weight then? Certainly alone it is not enough, but in combination with a healthy diet and a good dose of exercise it is certainly a valid ally for keeping fit. Those who want to choose a drink that is not only good, but also suitable for the well-being of the skin, can try matcha tea, which has always been appreciated as an anti-aging, draining and detoxifying remedy, thanks to the high content of catechins. According to experts from Penn State University, green tea has slimming properties: it contains some substances capable of leading to a greater ability of the body to burn excess fat and reduce the absorption of fat introduced. with food.
How do you prepare a cup of green tea, hot or cold? For the correct preparation of a cup of green tea, the water must be brought to a boil and then left to cool until it reaches a temperature between 70 ° -80 ° C. Once this is done, just leave your green tea to infuse for 2-5 minutes. Those who prefer to enjoy a glass of cold green tea, after having brought the water to the boil and left the tea to infuse, must wait for it to reach room temperature: then leave it in the fridge for a couple of hours and enjoy it as a fresh, healthy and thirst-quenching drink.
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Roasted almond green tea has an intense flavor and an enveloping aroma.
Green tea leaves marry the flavor of the almond for a surprising result. An intoxicating and original drink, to be savored naturally or lightly sweetened, ideal in every season.
Ingredients: Sencha green tea, sweetened coconut, Pai Mu Tan white tea, pieces of cinnamon, natural flavor, almond .
A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.
Sencha green tea, spearmint, licorice.
The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.
Sencha green tea, green mint.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Sencha green tea, apple, cinnamon, orange peel, natural flavoring, rose petals, vanilla.
Green tea drink with organic ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.
Sencha green tea, ginger, lemongrass, natural flavoring, lemon zest.
Green tea drink with ginger and organic orange with diuretic, purifying and energizing effects, to get back in shape, purify or simply to give a healthy gesture to our body. A drink that combines the benefits of the herbaceous plant and green tea with those of ginger and orange.
Sencha green tea, ginger, orange peel, natural flavoring, calendula.
Ideal tea to drink in the morning as a variant of classic ginseng coffee, combining the energizing properties of ginger with those of ginseng. With a slightly spicy flavor released by ginger which is fresh on the palate but at the same time pleasantly sweet by ginseng.
Sencha green tea, ginger, lemongrass, ginseng, cornflower, natural flavoring. .
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
Gunpowder green tea
China
A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.
Sencha green tea, sweetened coconut, pieces of cinnamon, apple, natural flavor, yellow calendula, pieces of pineapple.
This type of tea has a sweet but at the same time citrus and fresh taste. Its floral and exotic aroma is due to the sweet orange and vanilla.
Sencha green tea, apple, cinnamon sticks, orange peel, natural flavor, pink pepper, coriander seeds, cloves, mallow, cardamom, vanilla.
A high quality tea being made from Jasmine green tea and enriched during its drying by jasmine flowers. Its taste is soft and enveloping. In the Chinese tradition, this tea is served during meals.
Sencha green tea, Jasmine green tea, lemongrass, natural flavoring, raspberries, jasmine flowers, Jasmine Dragon Pearls, passion flower, bamboo fogle.
Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertaste.
tè verde Bancha Bio
Japan
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