A selection of medicinal herbs with fucus, fennel, licorice and other plants traditionally used for natural infusions. Ideal for a vegetal herbal tea with an aromatic taste, designed to accompany a balanced lifestyle.

Ingredients:

fucus, ash, fallax, cinchona, sage, horsetail, fennel, licorice, yarrow, sweet orange, juniper, mint, red vine, asparagus, birch.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.

Ingredient:

Gunpowder green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.

Ingredient:

China Sencha green tea, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavouring, calendula.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with puffed rice, particular in taste for its balanced and delicate flavour. Two contrasting nuances, which enrich the flavor of the tea with sweet, almost nutty tones: making it ideal for hot drinking. The benefits of organic green tea are combined with tasty smoothness, in a drink appreciated for relaxation.

Ingredient:

China Genmaicha green tea, puffed rice.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.

Ingredient:

China Sencha green tea, apple, cinnamon sticks, orange peel (5%), natural flavouring, pink pepper, coriander seeds, cloves, cardamom, mallow, natural orange flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The properties of centella have been known for centuries: its intake is beneficial for the drainage of liquids, with diuretic properties. It represents a valid support for combating cellulite, and promoting correct lymphatic and venous circulation. Various components of centella, such as saponins, act by regulating the microcirculation and with beneficial effects also on the skin: try it in an herbal tea version!

Ingredients: centella asiatica
Botanical name: Hydrocotyle asiatica L.
Origin: Madagascar

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Already in ancient times this medicinal herb was used to heal wounds and to treat kidney problems. Today it is studied for its diuretic properties and against water retention, as well as its ability to promote the well-being of the bones and counteract osteoporosis. Its good silicon levels are memory support. A horsetail tea, in addition to the refreshing taste, helps in the intake of vitamin C, potassium salts, flavonoids and oxalic acid.

Ingredients: Horsetail leaves (Horsetail)
Botanical name: Equisetum Arvense L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The red vine, known by the botanical name vitis vinifera, through its leaves gives an infusion useful for its protective properties of the blood circulatory system and capillaries. It is known for its beneficial action that counteracts water retention, varicose veins, swelling of the limbs and cellulite. The decoction for external applications is also useful.

Ingredients: red vine
Botanical name: vitis vinifera
Origin: Tunisia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

To make the most of the properties of this plant, the fruits of Garcinia are prepared for a herbal tea with beneficial and slimming properties. Garcinia is a herb known as a fat burner, which can facilitate weight loss, counteract hyperglycemia, and reduce appetite. It is also an herbal tea with antioxidant properties, which gives energy during the day and helps a good mood.

Ingredients: garcinia cambogia
Botanical name: garcinia cambogia Gaertn. Desr
Origin: Far East

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion

If included in a correct diet, this mixture is very useful to help our body. It has been studied with a composition of many medicinal herbs, beneficial for eliminating excess liquids and fats. The mix of herbs with mate, represents a useful integrated and natural support, for a healthy diet.
It is recommended to consume it during the day, not in the evening.

Ingredients:

mate, anise, rosehip, fennel, blackberry leaves, birch leaves, licorice .

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion