Semi-fermented China Oolong: perfect for any time of the day; with a fresh citrus taste, orange peel makes it thirst-quenching even when drunk cold.

Ingredients: China Oolong, orange peel, natural flavor, pieces of orange.

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion

This tea is located halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a refined flavor. With a semi-sweet taste.

Ingredients: China Oolong, sweetened papaya, goji berries, natural flavor, peach, rice flour, fig, yellow calendula, cornflower.

• 85/90 °
• 3/5 gr every 250 ml
• 03/04 min. of infusion

This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet aroma, vaguely floral and ginseng. The flavor is a little thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.

Ingredients: semi-fermented tea (78%), powdered ginseng, licorice root.

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion

Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk, giving it an enveloping and smooth, slightly vangled flavor that distinguishes it.

Ingredients: semi-fermented milky oolong, aroma (lactose)

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion

Perhaps it is the Oolong preferred by drinkers of this type of tea, originating in the southwestern part of Yunnan. Also called a "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and an unmistakable taste of peach and slightly smoked honey.

Ingredients: Oolong Shui Xian bio

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion

Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. The crops take place in the spring and it is a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.

Ingredients: Oolong Jinxuan semi-fermented

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion

The delicacy of this tea is brought to its maximum value thanks to the floral scent of roses and raspberries collected in the hot summer months. The characteristic of this tea is that it can be enjoyed hot.

Ingredients: semi-fermented oolong, fuscsia rosebuds, natural aroma, rose petals, freeze-dried whole raspberries, pink cornflower.

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion

Discover this Oolong tea, fermented by the bud and the highest leaves of the plant; wide and long, they are broken at the edges to favor natural oxidation. This tea comes from the garden on the Moragalla Ocean in Sri Lanka, and its saline soil gives your brew a toasted, spicy flavor and a coppery color.

Ingredients: Oolong Ceylon Moragalla
Origin: Sri Lanka

• 85/90 °
• 3/5g every 250 ml
• 03/04 min. of infusion