Oolong Milky

Milky Oolong Tea is a special Oolong, smooth and pleasant to the taste, evoking the fresh, sweet taste of milk. Very famous in China for its pleasant flavor, Milky Oolong is considered a special and rare tea in this artisanal version.

The infusion of these tea leaves gives a full and creamy flavor, slightly vanilla-like and rounded on the finish; It releases a milky aroma with floral hints.

It is appreciated as a refined and delicious tea, even from an aesthetic point of view: the leaves unfurl and "dance" during infusion, creating a light, golden liquid.

In Western tradition, Milky Oolong tea is perfect for tea time, ideal for accompanying desserts without added milk.

What is oolong tea good for?

The beneficial properties of oolong tea come from nutrients and natural antioxidants, useful for fighting free radicals and promoting general well-being. The antioxidant effect helps slow down cellular aging.

Oolong tea promotes digestion by supporting beneficial gut bacteria and proper gastrointestinal function. Its diuretic properties help eliminate toxins and excess fluids.

It contains caffeine, which provides energy and improves concentration and attention, but in smaller quantities than coffee. It also contains theine, with relaxing effects that balance energy.

Oolong tea for weight loss can help boost metabolism and promote fat burning when combined with a balanced diet and physical activity.

It is rich in minerals (magnesium, calcium, zinc, manganese, phosphorus, fluoride) and B vitamins.

Milky Oolong Tea: Where to Buy It

Milky Oolong is a unique tea that is difficult to find in supermarkets. You can purchase it online in the Natura d'Oriente selection, available in various sizes: 25 g, 50 g, 100 g, 150 g, and 300 g.

How to prepare milky oolong tea

• Add about 3-5 grams of tea per cup (250 ml)
• Use water at 85-90°C
• Leave to infuse for 3-4 minutes

It is not recommended to add milk, as this will alter the delicate natural flavors.

Where does the Milky Oolong Tea

Chinese oolong tea comes from the Camellia sinensis plant and is processed through oxidation, heating, and rolling to create a unique flavor.

Milky Oolong tea often comes from the Jin Xuan variety, known for its creamy flavor. This variety comes from the Yunnan region of China.

During processing, the leaves are exposed to milk steam and then dried and hand-rolled.

It is a semi-fermented tea, halfway between green tea and black tea, with a variable degree of oxidation (from 12% to 80%).

The term oolong means "black dragon," inspired by the movement of the leaves during infusion.

How much oolong tea should you drink per day?

The recommended consumption is 1-2 cups per day. Excess caffeine can cause side effects such as nervousness, insomnia, or tachycardia.

Oolong tea can be drunk throughout the day: in the morning for energy or in the afternoon, avoiding it in the evening to avoid disturbing sleep.