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Churrasco BBQ Mexico

Price €3.55
Availability: 22 In Stock

Churrasco is the classic seasoning for grilled foods in the Latin American context.

Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.

Coffee BBQ Rub

Price €2.41
Availability: 3 In Stock

Ingredients: ground coffee, brown sugar, white sugar, salt, paprika, pepper, garlic.

Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.

American BBQ Rub

Price €2.41
Availability: 12 In Stock

Ingredients: brown sugar, paprika, salt, chilli pepper, black pepper, garlic.

Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.

Dallas Gold BBQ Rub

Price €2.41
Availability: 19 In Stock

Ingredients: pink salt, mustard, paprika, white pepper, brown sugar, black pepper, garlic.

Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.

Kansas BBQ Rub

Price €2.41
Availability: 15 In Stock

Ingredients: brown sugar, white sugar, salt, paprika, black pepper, garlic.

Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.

Smoked BBQ Rub

Price €2.41
Availability: 12 In Stock

Ingredients: chilli pepper, brown sugar, coriander, smoked salt, cumin.

Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.

Tex Mex BBQ Rub

Price €2.41
Availability: 14 In Stock

Ingredients: paprika, chilli pepper, brown sugar, black pepper, salt, garlic, cumin.

Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.

Texas BBQ Rub

Price €2.41
Availability: 12 In Stock

Ingredients: paprika, chilli pepper, brown sugar, black pepper, salt, garlic, cumin.

Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.

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