Our selection of condiments and spices for grilled foods , is all to be tasted when preparing a barbecue! We offer you spicy blends that are able to enhance the flavor of the meat, and above all include American recipes, given the BBQ tradition.
Our Rubs start from the classic American BBQ, passing through the typical local specialties such as Rubs Dallas Gold or Poldo, and arrive at Rubs used in Latin American countries.
How to use these condimenti follows a ritual designed to enhance the flavors of the meat the best. The chosen cut of meat must be rubbed with the appropriate Rub, and left to rest for 30 to 60 minutes, before grilling. Our Rubs are chosen from the best blends in the world, designed for every barbecue cooking need and for every taste. Whatever nuance of flavor and fragrance you want, you can create it with our spice mixes for roast meat .
Our proposal ranges from Churrasco Mexican BBQ decidedly spicy, with Cajun from Louisiana, often used also on shellfish. To enhance the BBQ flavors we have also chosen unusual tones, such as the Coffee BBQ blend with coffee and paprika, or the Smoked BBQ Rub , with smoky notes.
These mixtures of aromas can enhance the taste not only of red or white meat , but also of grilled fish , and of vegetables cooked in the barbecue. Among our products there are BBQ Rubs that are perfectly suited to the tastes of beef, chicken, pork, fish, vegetables. They can make grilling delicious, and help enhance the flavors of grilled, roasted and flavored meats.
The Natura d'Oriente selection allows you to order and receive Rubs BBQ at home suitable for every desire of flavors and smells, perfect for your barbecue evening. You can find the ingredients loose and mixed, packaged in a safe way to maintain their organoleptic characteristics. On naturadoriente.com you will also find all the useful information on how to use it, as well as the ingredients.
Discover all the BBQ Rubs: they are available in many weight formats , from 40 grams to 1 kilo, with easy orders and fast home delivery throughout Italy!
There are 15 products.
Churrasco is the classic seasoning for grilled foods in the Latin American context.
Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.
Cajun is a spicy spice blend typical of Louisiana (USA). Suitable for all types of red meat and game, it adds an extra edge to shellfish.
paprika, oregano, garlic, pepper, thyme, onion, nutmeg.
May contain traces of CELERY and MUSTARD, SOYA and MUSTARD.
This barbecue blend is perfect for traditionally flavoring shashlik, skewers of meat typical of the regions of Central Asia and the Caucasus. The taste notes mix sour, pungent and intense flavors, to enhance the characteristics of grilled meat, which can be lamb, beef, pork or chicken.
paprika, pepper, garlic, onions, salt, turmeric, parsley, coriander, basil.
To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.
onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.
This Santafé BBQ spice mix is inspired by New Mexico-style barbecue, often enriched with spicy and savory rubs. The famous local peppers and other typical ingredients of the rub, make this blend unique and give pungent notes; favoring the exquisite external crust of the grill. A spicy blend perfect for flavoring white or red meats, such as the famous cuts of beef and pork, but also fish, eggs and vegetables.
mustard, ancho pepper, smoked paprika, garlic, cumin, coriander, nutmeg, oregano, turmeric, thyme, allspice, basil, rosemary, tarragon, orange, ginger, salt, marjoram.
For recipes with barbecue pork, the Pork BBQ blend is designed to enhance the taste of sausages, chops, ribs, capocollo, fillet, or for complex recipes such as American pulled pork. A complex flavor that offsets the salty pork meats, perfect for smoked recipes; gives intensity to the slow cooking of the barbecue and creates the delicious crust.
onion, pepper, lemon, fleur de Sel myrtle, chilli, paprika, garlic.
Perfect for grilled or grilled meat, this blend of spices flavor and tantalize the palate, even for minced meat and vegetables. The taste of spices and herbs for the rubs creates nuances in balance between sweet and salty. Within easy reach in the cupboard, the Rub Poldo BBQ brings out the characteristics of meat and hamburgers, while also giving an original aroma to the grill.
onion, sweet smoked paprika, black pepper, parsley, coriander, salt, nutmeg, cumin, garlic, allspice, ginger, marjoram, thyme, oregano.
The Mendoza BBQ rub or spice blend, is an exquisite resource for cooking barbecue meat enriching it with an intense and delicious tone on the palate. A mix inspired by the Argentine tradition, it gives taste with pleasant notes on the palate from herbaceous to pungent; without further salting the meat or covering its flavor.
allspice, parsley, ancho sweet pepper, mustard seeds, garlic, cumin, paprika, onion, pepper, orange peel, basil, lovage, marjoram, rosemary, smoked salt , cane sugar, savory, parsley.
Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.
paprika, fleur de Sel, smoked peppers (organic paprika, oak smoke), paprika granules, chipotle, chilli (jalapeno, smoked), organic, garlic, onion.
A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.
salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.
Perfect for baked or grilled fish, this blend of spices adds flavor to meat and vegetables with balance and many different nuances. The classic taste of herbs such as oregano, sage, thyme and parsley is pungent with white pepper, garlic, ginger, mustard and coriander. In your pantry, this rub enriches the possibilities of flavoring in a tantalizing way any seafood or land dish, bbq or baked meats.
oregano, thyme sage, white pepper, lemon powder, parsley, onion, garlic, rosemary, ginger, coriander, yellow mustard, Thai green curry salt, brown sugar.
To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.
brown sugar, salt, allspice, nutmeg, cinnamon, mustard seeds, chilli, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.
