Our selection of condiments and spices for grilled foods , is all to be tasted when preparing a barbecue! We offer you spicy blends that are able to enhance the flavor of the meat, and above all include American recipes, given the BBQ tradition.
Our Rubs start from the classic American BBQ, passing through the typical local specialties such as Rubs Dallas Gold or Poldo, and arrive at Rubs used in Latin American countries.
How to use these condimenti follows a ritual designed to enhance the flavors of the meat the best. The chosen cut of meat must be rubbed with the appropriate Rub, and left to rest for 30 to 60 minutes, before grilling. Our Rubs are chosen from the best blends in the world, designed for every barbecue cooking need and for every taste. Whatever nuance of flavor and fragrance you want, you can create it with our spice mixes for roast meat .
Our proposal ranges from Churrasco Mexican BBQ decidedly spicy, with Cajun from Louisiana, often used also on shellfish. To enhance the BBQ flavors we have also chosen unusual tones, such as the Coffee BBQ blend with coffee and paprika, or the Smoked BBQ Rub , with smoky notes.
These mixtures of aromas can enhance the taste not only of red or white meat , but also of grilled fish , and of vegetables cooked in the barbecue. Among our products there are BBQ Rubs that are perfectly suited to the tastes of beef, chicken, pork, fish, vegetables. They can make grilling delicious, and help enhance the flavors of grilled, roasted and flavored meats.
The Natura d'Oriente selection allows you to order and receive Rubs BBQ at home suitable for every desire of flavors and smells, perfect for your barbecue evening. You can find the ingredients loose and mixed, packaged in a safe way to maintain their organoleptic characteristics. On naturadoriente.com you will also find all the useful information on how to use it, as well as the ingredients.
Discover all the BBQ Rubs: they are available in many weight formats , from 40 grams to 1 kilo, with easy orders and fast home delivery throughout Italy!
There are 20 products.
Churrasco is the classic seasoning for grilled foods in the Latin American context.
Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.
Cajun is a spicy blend typical of Louisiana (USA). Suitable for all types of red meat and game, it adds something extra to shellfish.
Ingredients: paprika, oregano, garlic, pepper, thyme, onion, nutmeg.
Ingredients: ground coffee, brown sugar, white sugar, salt, paprika, pepper, garlic.
Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.
Ingredients: brown sugar, paprika, salt, chilli pepper, black pepper, garlic.
Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.
Ingredients: pink salt, mustard, paprika, white pepper, brown sugar, black pepper, garlic.
Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.
Ingredients: brown sugar, white sugar, salt, paprika, black pepper, garlic.
Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.
Ingredients: chilli pepper, brown sugar, coriander, smoked salt, cumin.
Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.
Ingredients: paprika, chilli pepper, brown sugar, black pepper, salt, garlic, cumin.
Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.
This barbecue blend is perfect for traditionally flavoring shashlik, skewers of meat typical of the regions of Central Asia and the Caucasus. The taste notes mix sour, pungent and intense flavors, to enhance the characteristics of grilled meat, which can be lamb, beef, pork or chicken.
paprika, pepper, garlic, onions, salt, turmeric, parsley, coriander, basil.
To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.
onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.
This Santafé BBQ spice mix is inspired by New Mexico-style barbecue, often enriched with spicy and savory rubs. The famous local peppers and other typical ingredients of the rub, make this blend unique and give pungent notes; favoring the exquisite external crust of the grill. A spicy blend perfect for flavoring white or red meats, such as the famous cuts of beef and pork, but also fish, eggs and vegetables.
mustard, ancho pepper, smoked paprika, garlic, cumin, coriander, nutmeg, oregano, turmeric, thyme, allspice, basil, rosemary, tarragon, orange, ginger, salt, marjoram.
For recipes with barbecue pork, the Pork BBQ blend is designed to enhance the taste of sausages, chops, ribs, capocollo, fillet, or for complex recipes such as American pulled pork. A complex flavor that offsets the salty pork meats, perfect for smoked recipes; gives intensity to the slow cooking of the barbecue and creates the delicious crust.
onion, pepper, lemon, fleur de Sel myrtle, chilli, paprika, garlic.
