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Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.
Semi-fermented Oolong Jinxuan
Data sheet
Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.
Semi-fermented Oolong Jinxuan
This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.
semi-fermented tea (78%), ginseng powder, licorice root.
Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.
Oolong Ceylon Moragalla
Perhaps the favorite Oolong among tea drinkers, this tea originates from southwestern Yunnan. Also known as "water sprite," this tea is particularly popular in most Chinese restaurants. The infusion imparts a dark brown color and an unmistakable peach-honey, slightly smoky flavor.
Oolong Shui Xian bio
A legendary and prized Oolong tea, Da Hong Pao is renowned for its taste and its amazing antioxidants and nutrients. It comes from the Wu Yi Mountains among the rocks, and brings with it minerals and vitamins that are precious for our body - detox, energetic and relaxing at the same time. It envelops with its orchid aroma, the consistent and sweet flavor, for an exclusive tea ritual.
Oolong Da Hong Pao Bio
This oolong tea is an exclusive variety, produced almost entirely by hand in the Yunnan region. During the fermentation process, the tea leaves are briefly heated in milk vapor, giving the infusion a smooth, enveloping flavor with a hint of vanilla, which sets it apart from other oolongs.
milky oolong semifermented, aroma (LACTOSE)
This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.
Oolong, papaya (papaya, sugar), goji berries, natural flavor, peach (peach, rice flour), fig, cornflower, marigold, cornflower.
The delicacy of this tea is brought to its maximum value thanks to the floral scent of roses and raspberries harvested in the hot summer months. The characteristic of this tea is that it can be enjoyed hot.
Semi-fermented oolong, fuchsia rose buds, natural flavoring, rose petals, freeze-dried whole raspberries, pink cornflower.
![Oolong Milky [Natura d'Oriente]](https://www.naturadoriente.com/3493-home_default/oolong-milky.jpg)
