Reference: 0215
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Anonymous customer published the 09/06/2021 following an order made on 08/06/2021
ottimo
Anonymous customer published the 09/06/2021 following an order made on 08/06/2021
ottimo
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Coffee to offer to friends to amaze their palate and their imagination.
Ingredients: 100% Arabica coffee, pistachio flavoring.
Origin: Central America
The peculiarity of this type of coffee is the late harvest of well-ripened beans, left to dry naturally. Its taste is balanced, soft and full with a good aftertaste.
Ingredients: 100% Arabica coffee
Origin: Brazil
Ingredients: roasted chicory root.
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Called "green gold" in Peru because it is their only substantial economic resource. It has a unique, full, flowery taste and a refined aftertaste.
Ingredients: 100% Arabica coffee
Origin: Peru
A deliciously sweet scent. Reminiscent of freshly cut "Turkish honey", with its light flavor of nuts and almonds. Intense and velvety taste, for a hazelnut-colored coffee with a particularly creamy consistency.
Ingredients: roasted coffee (100% Arabica) 
Organic coffee, with a strong aroma, but at the same time floral. Well balanced between sweetness and elegant persistent acidity on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Colombia
Seasoned and "aged" coffee exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. It is a very strong black coffee, but at the same time aromatic and sweet.
Ingredients: 100% Arabica coffee
Origin: Indonesia
The well-balanced taste gives a soft body to the cup, which is wonderfully complemented by the aromas of caramel, chocolate and nuts.
roasted coffee (100% Arabica)
Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
The best coffee beans from Central and South America, which are delicately roasted and flavored, create the perfect base for our Strawberry Cheesecake, which lends itself wonderfully as an accompaniment to your favorite desserts.
Ingredients: 100% Arabica coffee, strawberry flavor.
Origin: Central America
Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Ecuador
Exceptionally full-bodied coffee, full, never acidic but intense, with a fruity aroma.
Ingredients: 100% Arabica coffee
Origin: India
Coffee with an intense aftertaste reminiscent of chocolate and hazelnut.
Ingredients: 100% Arabica coffee
Origin: Thailand
