Reference: 0490
No reward points for this product.
This perfected coffee excels with its round body with a sparkling spiciness and a fine, chocolatey aftertaste. A must for any coffee enthusiast.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
Both arabica and robusta are grown in coffee, in general Ecuadorian arabica provides full-bodied coffees with notes of cocoa and a persistent aftertaste.
Coffee arrived in Ecuador much later than in other South American countries, around 1860. When the country opened up to foreign trade, coffee production began to rise quite a bit to allow export, until the global coffee market crisis of the early 1900s. Once the crisis passed, around 1905, production and exports began to grow again and now coffee together with cocoa (of very high quality) and bananas it is the country's main agricultural export. Ecuador's agriculture suffers from many problems, it would need incisive reforms and therefore the production of coffee is not enormous from a quantitative point of view, however the environmental conditions of certain areas are perfect for growing very high quality coffee, so much so that if the development of agriculture is a way to fight poverty in the country, it is expected that the coffee industry will also be the backbone in many of the international cooperation projects. There are five main production areas: Manabi, Loja, El Oro, Zamora Chinchipe and the Galapagos Islands. Manabi is a province on the Pacific coast, named after a local population. This is the area of the country where coffee production began, 50% of Ecuadorian arabica is still produced here, which in turn represents 65-70% of total coffee production. Loja is a province in the south of the country, therefore in the Andean area, where good quality high-altitude Arabica is produced (about 20% of production). El Oro is another province in the south of the country, it is located west of the province of Loja and overlooks the Pacific, it is a lowland area that provides about 10% of coffee production. Zamora Chinchipe is a province in the South East of the country on the border with Peru, here we are definitely in Andean territory, arabica is grown up to 1900 meters and therefore it will not be surprising that some of the best coffees in Ecuador come from here. Finally, the Galapagos Islands, here coffee benefits from a particularly favorable climate which allows for the production of great arabica at low altitudes. As regards the classification for marketing, we mentioned that agriculture in Ecuador is not very advanced, therefore we do not have a rigorous and complex system like in other countries. You may find coffees marketed with labels such as Selecto and Supremo.
As anticipated in Ecuador both Coffea arabica and Coffea canephora (robusta) are cultivated, the proportions are: 65-70% of the total is made up of the first and obviously 35-30 % of the second. Often on Ecuadorian coffees you may find the indication sundried (dried in the sun) because in Ecuador as much as 40% of the arabica and all the robusta are treated with the natural method. Notoriously, the natural method has the effect of sweetening the beans and absorbing aromatic notes, furthermore, according to some, Ecuadorian coffees absorb particular characteristics due to the fact that they are often grown in the shade of banana trees (Ecuador is the third largest producer of bananas in the world and the leading exporter). If the hint of cocoa is a characteristic often described in different varieties of arabica regardless of the presence of cocoa plants in the vicinity of coffee plants but only as a similar organoleptic characteristic, in the case of Ecuador, home of the finest cocoa, the association
This perfected coffee excels with its round body with a sparkling spiciness and a fine, chocolatey aftertaste. A must for any coffee enthusiast.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica), orange and chocolate flavours.
Vanilla flavored coffee, appreciated delicate taste suitable for demanding palates and much appreciated by female customers. Pleasant to taste and smell, it leaves a pleasant vanilla aftertaste.
Roasting ✅✅✅
Intensity ✅
Body✅✅
roasted coffee (100% Arabica) vanilla flavourings.
Exceptionally full taste, very little acidity combined with a strong aroma. This coffee is fruity, delicately herbaceous and has a rather strong body.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅ ✅✅
roasted coffee (100% Arabica)
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.
chicory root
Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.
Roasting ✅✅
Intensity ✅✅
Body✅✅
roasted coffee (100% Arabica) cocoa flavourings.
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
What about this coffee? We can simply define it as one of a kind, "chocolate" taste, with notes of berries. Loaded, intense and spicy. Perfect to enjoy together with guests to surprise them with its aroma. Excellent both bitter and sweetened.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Decaf, full-bodied and aromatic Colombian coffee processed entirely by hand. This coffee impresses with its expressive aroma and voluptuous taste. Being caffeine-free, it is suitable for enjoying it at any time.
Roasting ✅✅✅
Intensity ✅
Body ✅✅
roasted coffee (100% Arabica)
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
This type of coffee envelops the palate with a very delicate aroma, strongly reminiscent of chocolate, as well as light hints of hazelnut combined with a citrus flavor very delicate. In the aftertaste it becomes voluminous with fine caramel aromas. You absolutely must try this coffee!
Roasting ✅✅
Intensity ✅✅✅
Body ✅✅
roasted coffee (100% Arabica)
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅
roasted coffee (100% Arabica)
The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Ethiopian coffee has a particularly spicy aroma and the full consistency of chocolate. A very rich body with a slightly floral note helps to enrich the unique taste of this coffee. Its particularly spicy and strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly floral note contributes to the richness of this coffee.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
