Caffé Italia strong

Coffee and pistachio, a truly successful combination, for an aromatic coffee to offer to friends to amaze their palate and imagination, or to give as a gift to surprise with taste and originality . The delicious nutty flavor of pistachio, combined with the full and smooth taste, will also thrill you! Take a short break and simply indulge in this special coffee flavour.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅

Ingredients:

roasted coffee (100% Arabica) pistachio flavouring

Exceptionally full taste, very little acidity combined with a strong aroma. This coffee is fruity, delicately herbaceous and has a rather strong body.

Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅ ✅✅

Ingredients:

roasted coffee (100% Arabica)

A deliciously sweet scent, which goes well with coffee. It is reminiscent of freshly cut "Turkish honey", with its light walnut and almond flavour, and invites you to indulge. Refine this specialty with a pinch of cream!

Roasting ✅✅✅
Intensity ✅✅
Body✅✅ ✅

Ingredients:

roasted coffee (100% Arabica)

Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.

Roasting ✅✅
Intensity ✅✅
Body✅✅

Ingredients:

roasted coffee (100% Arabica) cocoa flavourings.

The coffee from Tanzania leaves a fresh and floral aroma on the palate, with delicate acidity and medium body with an aftertaste of berries, sweet and full with an acidity fruity.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅ 

Ingredients:

100% arabica coffee

Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.

This exceptional Brazilian coffee specialty excels for its naturally delicate and harmonious aroma. Its delicate sweetness, as well as the persistent aftertaste, similar to chocolate, will drive every coffee lover crazy about this specialty. The long experience with sun-dried coffee can be experienced in a new way with every cup!

Roasting ✅
Intensity ✅
Body ✅
 

Ingredients:

roasted coffee (100% Arabica)

The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.

Roasting ✅✅
Intensity ✅✅
Body ✅✅

Ingredients:

roasted coffee (100% Arabica)

Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅

Ingredients:

roasted coffee (100% Arabica)

This type of coffee envelops the palate with a very delicate aroma, strongly reminiscent of chocolate, as well as light hints of hazelnut combined with a citrus flavor very delicate. In the aftertaste it becomes voluminous with fine caramel aromas. You absolutely must try this coffee!

Roasting ✅✅
Intensity ✅✅✅
Body ✅✅

Ingredients:

roasted coffee (100% Arabica)

This perfected coffee excels with its round body with a sparkling spiciness and a fine, chocolatey aftertaste. A must for any coffee enthusiast.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅

Ingredients:

roasted coffee (100% Arabica)

Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.

Ingredients:

chicory root

The best coffee beans from Central and South America, which are delicately roasted and flavored, create the perfect base for our Strawberry Cheesecake, which lends itself wonderfully as an accompaniment to your favorite desserts. 

The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.

Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅

Ingredients:

roasted coffee (100% Arabica)

Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.

Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
 

Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.