Reference: 0496
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Panamanian coffee is among the most renowned in the world for its quality, in particular that of the Geisha variety, especially that grown in the area of the Barù Volcano National Park in the western part of the country .
The history of coffee in Panama is much shorter than that of neighboring nations and those of South America, probably coffee arrived there (always by European colonizers of course) only at the beginning of the 19th century, it was also not a success story for a long time. The variety of Coffea arabica to which the current success of Panama coffee is linked is indeed very recent, the Geisha takes its name from an Ethiopian village in whose vicinity it was only discovered by a group of English botanists in 1931. The arrival of the Geisha in South America dates back to 1951 and even the introduction in Panama only to 1963. The region of the city of Boquete, surrounded by the Barù Volcano National Park is the most renowned for the quality of its coffees, the reasons are a combination of factors present in other Central American countries: it is a mountain area but with a mild climate considering the height given the proximity to the equator, the volcanic soil is fertile because it is rich in nutrients, these favorable environmental conditions are added with extreme care in the manufacturing process carried out by hand. Three coffee districts have been identified in Panama: Boquete, Volcan-Candela and Renacimiento, in reality these are regions very close to each other, considering that all of Panama is 75,000 sq km, i.e. about a quarter of Italy, but the three coffee districts are all in the province of Chiriquí in the southwestern part of the country on the border with Costa Rica and overlooking the Pacific Ocean. The whole province with its 6400 sq km is as big as the province of Perugia and includes a total of 14 districts, not just the three mentioned above. What distinguishes the three coffee production areas are the altitudes at which the coffee is grown, in the district of Boquete we find the greatest variety of altitudes from 400 to 1900m and therefore we find more different microclimates, in the volcano district it ranges from 1200 to 1600m and from here come the most popular coffees, Renacimiento is a small district with a small production between 1100 and 1500m.
Recently some particular batches of Panamanian Geisha coffee achieved record prices in sector auctions making Panamanian coffee the most expensive in the world. In Panama, in addition to the famous Geisha variety, other varieties of Arabica are also grown: Typica (one of the two original Arabica varieties together with Bourbon), Bourbon, Caturra (a natural variety of Bourbon discovered in Brazil), Catuai (variety selected in Brazil by crossing the Caturra and Mundo Novo, the latter in turn the result of a natural cross between Bourbon and Typica) and San Ramon (a variety related to Typica born in Costa Rica). In general, Panamanian coffees have a sweet, light and complex taste, full of floral and citrus aromas and notes, so much so that coffee enthusiasts consider the best Panamanian coffees perfect to be enjoyed without sugar.
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.
Roasting ✅✅
Intensity ✅✅
Body✅✅
roasted coffee (100% Arabica) cocoa flavourings.
Exceptionally full taste, very little acidity combined with a strong aroma. This coffee is fruity, delicately herbaceous and has a rather strong body.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅ ✅✅
roasted coffee (100% Arabica)
The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
This exceptional Brazilian coffee specialty excels for its naturally delicate and harmonious aroma. Its delicate sweetness, as well as the persistent aftertaste, similar to chocolate, will drive every coffee lover crazy about this specialty. The long experience with sun-dried coffee can be experienced in a new way with every cup!
Roasting ✅
Intensity ✅
Body ✅
roasted coffee (100% Arabica)
Our Colombia coffee has a very impressive and fruity aroma. The combination of fine acidity and body, typical of Colombia, makes it an ideally balanced and delicate coffee.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
Ingredients:
roasted coffee (100% Arabica)
A deliciously sweet scent, which goes well with coffee. It is reminiscent of freshly cut "Turkish honey", with its light walnut and almond flavour, and invites you to indulge. Refine this specialty with a pinch of cream!
Roasting ✅✅✅
Intensity ✅✅
Body✅✅ ✅
roasted coffee (100% Arabica)
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
.
Roasting ✅✅
Intensity ✅✅
Body ✅✅
roasted coffee (100% Arabica)
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica), orange and chocolate flavours.
Classic Italian coffee, an espresso for those who love a spicy and spicy taste experience, but don't want to give up the important basic sweetness. The ideal base for coffee specialties such as cappuccino or latte macchiato.
Roasting ✅✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅
roasted coffee (100% Arabica)
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Decaf, full-bodied and aromatic Colombian coffee processed entirely by hand. This coffee impresses with its expressive aroma and voluptuous taste. Being caffeine-free, it is suitable for enjoying it at any time.
Roasting ✅✅✅
Intensity ✅
Body ✅✅
roasted coffee (100% Arabica)
Ethiopian coffee has a particularly spicy aroma and the full consistency of chocolate. A very rich body with a slightly floral note helps to enrich the unique taste of this coffee. Its particularly spicy and strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly floral note contributes to the richness of this coffee.
Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅
roasted coffee (100% Arabica)
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
