Indonesia coffee
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅
Ingredients:
roasted coffee (100% Arabica)
No reward points for this product.