Compound Horsetail is a balanced blend of carefully selected herbs. At the center we find horsetail, an ancient plant known for its robustness and strong character, combined with other species that complete its aromatic profile. This herbal tea stands out for its delicate but characteristic taste, perfect for those who want to indulge in a natural infusion, an authentic expression of the properties of herbs.

Ingredients:

horsetail, couch grass, corn, bearberry, pellitory, cypress, fennel, asparagus, birch, elderberry, mint, hibiscus, eucalyptus.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion

The pomegranate and mango herbal tea has several benefits and properties, and a unique taste. Symbol of prosperity and abundance, it is a concentrate of well-being able to prevent various diseases, more or less important.

Ingredients:

apple, grapes (grapes, vegetable oil), hibiscus, pineapple (pineapple, sugar), mango (mango, sugar), carrot, papaya (papaya, sugar), beetroot, natural flavor, lemon pieces, kiwi pieces, rose petals.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A fresh, citrusy infusion with a lively and thirst-quenching flavor. The intense notes of lemon zest blend harmoniously with the natural sweetness of apple and carrots, creating a balanced and pleasantly refreshing drink. Perfect for a light and refreshing break.

Ingredients:

Apple pieces, acidified apple pieces (apple, acidifier: citric acid), carrot flakes, flavoring, stevia leaves, lemon zest, safflower.

• 100°
• 3/5g ogni 250 ml
• 12/15 min. inf. a freddo

This blend brings together selected herbs traditionally used in infusions related to well-being after meals. Ingredients such as artichoke, dandelion, mint and helichrysum are known in the herbal tradition for their use in aromatic and light herbal teas. A fragrant and pleasant to taste blend, designed for a daily moment of balance and harmony.

Ingredients:

artichoke, elderberry flowers, raponth, agrimony, rosemary, licorice, orange peel, dandelion leaves, mint, fumitory, woodruff, hibiscus, helichrysum.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

A fresh and fragrant herbal tea to enjoy throughout the day. Spicy ginger and orange combined with cinnamon make this infusion unmistakable. Cinnamon and ginger have a natural antioxidant action and, together with orange peel, create a useful digestive and purifying infusion.

Ingredients:

apple, hibiscus, ginger (7%), orange peel (6%), rosehip, cinnamon sticks (5%), natural orange flavouring, natural flavouring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A fresh and irresistibly fruity infusion that contains all the sweetness and aroma of ripe strawberries. Its smooth, enveloping flavor provides a pleasant sensation of freshness, ideal for preparing a thirst-quenching and aromatic drink to be enjoyed cold at any time of day.

Ingredients:

Hibiscus petals, apple pieces, sweet blackberry leaves, flavoring, stevia leaves, freeze-dried strawberry pieces.

• 100°
• 3/5g ogni 250 ml
• 12/15 min. inf. a freddo

Compound senna is made specifically for those who have problems with constipation, promoting the purification of the body. These medicinal plants are notoriously known for their laxative properties. Senna leaves, elderberry and other herbs in the purgative herbal tea are all intended to solve the problem of constipation and regulate the intestine.

Ingredients:

senna leaves, licorice, fallax, mint, elderberry, wheatgrass, vilucchio, parietaria, cuscuta, mentastro, anise, sweet orange, helichrysum stoechas.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusione

A very relaxing infusion, with a citrus flavor, excellent for calming the stomach and useful for promoting good rest. Verbena leaves are a natural calming agent, inserted in a blend designed to enhance their properties with beneficial ingredients for digestion including lemongrass, fennel, cocoa peels, licorice root and mallow flowers.

Ingredients:

Apple pieces, lemongrass, fennel, lemon verbena (10%), cocoa peels, licorice root, nettle leaves, rose hips, marigold, cinnamon pieces, mallow flowers, peppermint.

• 100°
• 3/5g every 250 ml
• 10/12 min. of infusion

A fresh and enveloping infusion with an intense, fruity flavor, inspired by the sweetness of ripe cherries. The lively notes of hibiscus combine with the softness of apple, the natural sweetness of currants, and the aromatic character of freeze-dried black cherries, creating a flavorful and pleasantly refreshing drink. Perfect for a refreshing summer break.

Ingredients:

Apple pieces, hibiscus, elderberry leaves, currants, flavoring, stevia leaves, freeze-dried black cherry pieces, cherry pieces.

• 100°
• 3/5g ogni 250 ml
• 12/15 min. inf. a freddo

The Joint Wellness Herbal Blendis made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.

Ingredients:

spirea, ash, licorice, fir, myrtle, yarrow, bearberry, elderberry, chamomile, birch, thyme, linden, mint.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

An infusion with an exotic taste and multiple digestive, deflating and carminative properties. After the infusion the dehydrated fruit present in the infusion can be eaten.

Ingredients:

apple, hibiscus, papaya (papaya, sugar), pineapple (pineapple, sugar), grapes (grape, vegetable oil), cinnamon sticks, coconut (coconut, coconut oil, sugar), Rooibos Super Grade, carrot, elderberries , natural flavouring, red beetroot, strawberry, redcurrant, raspberries.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Mallow flowers are traditionally used for: the emollient and soothing action on the oropharyngeal mucosa, the emollient and soothing action on the digestive system, the emollient and soothing action on the urinary tract, the fluidity of bronchial secretions, the normal volume and consistency of the stool, the regularity of intestinal transit.

Ingredients: mallow flowers
Name Botanical: Malva Sylvestris L
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion