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Guayusa Green Tea
Reference: 1701
€3.99
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Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.
Ingredients:
guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavour, Matcha green tea (4%), lemon peel.
Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.
Ingredients:
guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavour, Matcha green tea (4%), lemon peel.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
Ingredients:
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.
The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.
What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Ingredients:
Sencha green tea (90%), pomegranate flowers, rose, flavourings.
From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
A deliciously fragrant and beneficial tea. It is nicely said that ginseng heals the "3C", Heart, Brain and Circulation. And it's very true! Its beneficial effects are remarkable and combined with green tea they create an excellent combination.
Ingredients:
green tea (90%), ginseng root, flavouring, safflower, freeze-dried passion fruit granules (glucose syrup, concentrated passion fruit juice, apricot pulp, modified starch, thickener: sodium alginate).
Inspired by the Japanese tradition of hanami, this green tea combines the freshness of tea leaves with the delicate scent of cherry blossoms. Its fruity and floral aroma recalls spring in bloom, providing a harmonious, soft and slightly sweet infusion. Ideal for those seeking a moment of relaxation and wanting a refined, fragrant and slightly fruity tea.
The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.
Ingredients:
China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.
Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
This green tea comes from Thailand, and represents a fine quality from tea plantations at altitudes of up to 1,200 meters. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied and leaves a sensation of enveloping the senses. Try it also for its antioxidant and beneficial properties, typical of green tea.
Green tea with floral notes of rosebuds, which give this tea a harmony of delicacy and freshness. The blueberry creates a balance by giving its fruity aroma and making it ideal to drink both hot and cold in the hot summer but also on long winter afternoons.
Ingredients:
Sencha green tea (87%), cranberry, rosebuds, natural flavors, raspberry pieces.