Guayusa Green Tea

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea (85%), green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea with floral notes of rosebuds, which give this tea a harmony of delicacy and freshness. The blueberry creates a balance by giving its fruity aroma and making it ideal to drink both hot and cold in the hot summer but also on long winter afternoons.

Ingredients:

Sencha green tea (87%), cranberry, rosebuds, natural flavors, raspberry pieces.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.

Ingredients:

China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.

Ingredients:

Chun Mee green tea

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.

Ingredient:

China Sencha green tea, apple, cinnamon sticks, orange peel (5%), natural flavouring, pink pepper, coriander seeds, cloves, cardamom, mallow, natural orange flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Do you want to enrich your centerpiece or amaze your guests? You can do it with blooming green tea, also called "blooming tea" or "bouquet tea". These are different types of flowers wrapped in green tea leaves in the shape of golf balls. Immersed in a glass teapot or in a jug with hot water, the flower will slowly blossom leaving guests stunned. The tea is now ready to be savored. When the tea has become dark, you can transfer the flower to another glass with cold water and it will last for several days.

Ingredienti:

green tea, marigold petals, rose petals. (the flower image are examples for illustration purposes only)

• 80°
• 1 flower every 350 ml
• 50/60 min. di infusion

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.

Ingredient:

Gunpowder green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.

Ingredients:

green tea (60%), white tea (15%), apple segments, pieces of ginger, flavouring, sweet blackberry leaves.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This tea with an intense flavor and enveloping aroma, is enriched with the tones of roasted almonds. Sencha green tea leaves marry the taste of almond and other sweet notes, for a surprising result. An intoxicating and original drink that you can enjoy natural or low in sugar, ideal in any season.

Ingredients:

China Sencha green tea, coconut (coconut, coconut oil, sugar), Pai Mu Tan white tea, cinnamon pieces, flavouring, ALMOND (3%).

• 80°
• 3/5g to 250 ml
• 02/03 min. infusion

This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukei OP green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.

Ingredients:

Sencha green tea (80%), pomegranate, goji berries, lemongrass, pomegranate flowers, cornflower flowers, natural flavors, blueberry.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion