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Guayusa Green Tea
Reference: 1701
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Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.
Ingredients:
guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavour, Matcha green tea (4%), lemon peel.
Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.
Ingredients:
guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavour, Matcha green tea (4%), lemon peel.
This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.
Ingredients:
green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.
Inspired by the Japanese tradition of hanami, this green tea combines the freshness of tea leaves with the delicate scent of cherry blossoms. Its fruity and floral aroma recalls spring in bloom, providing a harmonious, soft and slightly sweet infusion. Ideal for those seeking a moment of relaxation and wanting a refined, fragrant and slightly fruity tea.
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
A tea with puffed rice, particular in taste for its balanced and delicate flavour. Two contrasting nuances, which enrich the flavor of the tea with sweet, almost nutty tones: making it ideal for hot drinking. The benefits of organic green tea are combined with tasty smoothness, in a drink appreciated for relaxation.
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years. This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people. In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.
This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.
Ingredients:
green tea (60%), white tea (15%), apple segments, pieces of ginger, flavouring, sweet blackberry leaves.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
Ingredients:
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.
Ingredients:
China Sencha green tea, liquorice (13%), spearmint (11%).
A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.
Ingredient:
China Sencha green tea, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavouring, calendula.
Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.
Ingredient:
Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.