Tè verde Chun Mee

The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.

Ingredients:

China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukei OP green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.

Ingredient:

Green tea Bancha

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.

Ingredients:

China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea (85%), green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This green tea comes from Thailand, and represents a fine quality from tea plantations at altitudes of up to 1,200 meters. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied and leaves a sensation of enveloping the senses. Try it also for its antioxidant and beneficial properties, typical of green tea.

Ingredients:

Green Tea Choui Fong Tea

• 80°
• 3/5g every 250 ml
• 03/05 min. of infusion

A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.

Ingredient:

China Sencha green tea, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavouring, calendula.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.

Ingredients:

Ceylon Melfort green tea

• 80°
• 3/5g every 250 ml
• 03/05 min. of infusion

This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.

Ingredient:

China Sencha green tea, apple, cinnamon sticks, orange peel (5%), natural flavouring, pink pepper, coriander seeds, cloves, cardamom, mallow, natural orange flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea with an intense flavor and enveloping aroma, is enriched with the tones of roasted almonds. Sencha green tea leaves marry the taste of almond and other sweet notes, for a surprising result. An intoxicating and original drink that you can enjoy natural or low in sugar, ideal in any season.

Ingredients:

China Sencha green tea, coconut (coconut, coconut oil, sugar), Pai Mu Tan white tea, cinnamon pieces, flavouring, ALMOND (3%).

• 80°
• 3/5g to 250 ml
• 02/03 min. infusion

This thirst-quenching tea can also be drunk cold, giving the palate a citrus and refreshing flavour. It is a drink that spreads the scents of orange and grapefruit in the air, also providing the healthy virtues of green tea and these citrus fruits for digestion.

Ingredients:

Green tea (60%), pumpkin, orange peel, carrot flakes, natural grapefruit flavourings.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.

Ingredients:

China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Sencha Wild Gray Green Tea has a citrus flavor, due to the aroma of bergamot. The green tea leaves combined with bergamot, release a surprising result. An extremely fragrant tea, with an explosion of notes in the senses, even for the palate. Refreshing and aromatic, perfect in every season.

Ingredient:

Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Tamaryokucha green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion