Tè verde Chun Mee

This Chinese green tea is renowned for its delicate, slightly tart sweetness, enhanced by pleasant fruity nuances reminiscent of plum. It leaves a refreshing and slightly astringent aftertaste, with a rounded sensation on the palate. It is appreciated by those who prefer a subtle flavor and delicate aroma, which also pair well with meals; a tea with a smooth taste that avoids intense vegetal notes.
Its character is also ideal for those who want to approach green tea for its natural benefits, which can be enjoyed throughout the day as part of a healthy daily routine.

What are the properties of Chun Mee green tea?

This tea retains all its natural properties, providing the body with various elements beneficial to well-being, such as minerals, antioxidants, amino acids, and other substances like caffeine and chlorophyll. Being a green tea, it contains compounds such as polyphenols—antioxidants that help our body maintain well-being and fight free radicals (which contribute to skin aging and oxidative stress). A class of polyphenols, catechins (EGCG) (epigallocatechin gallate), are known to be beneficial in green tea for promoting proper digestion and stimulating metabolism. It is an excellent natural addition to a balanced diet.

The infusion also provides a dose of natural energy to the body. The caffeine (theine) contained in green tea makes it revitalizing with every sip, especially in the morning. Green tea promotes attention and concentration but allows for a slow release of energy throughout the day—it doesn't have the overly stimulating effect of coffee.

Antioxidants combine with amino acids (theanine and arginine) and minerals (including copper, iron, magnesium, phosphorus, and potassium) to create a healthy, natural beverage for well-being.

Where Chun Mee Tea Comes From

Very popular in China, it was initially cultivated in the provinces of Anhui and Jiangxi during the 17th and 17th centuries. Over time, the processing of this green tea has been perfected: the leaves were dried in a characteristic arched shape, which is why it was called "precious eyebrow tea." A characteristic of the leaves is their uniform size and shape; they are tiny but tapered, small, and curved. The jade color produces a golden green tea.

Also widespread in Zhejiang and many other Chinese regions, Chun Mee has become one of the most popular teas, one of the most beloved because of its versatility and excellent flavor as an everyday drink.

This type of tea also comes from the leaves of the evergreen Camellia sinensis plant, a shrub of the Camellia sinensis var. sinensis variety (Chinese tea). In this case, the leaves undergo a very specific production process to obtain Chun Mee green tea. The best young leaves are harvested in spring, when they are richest in nutrients. According to tradition, the Chun Mee teas considered to be of superior quality are those harvested just before Gu Yu (the Grain Rain from April 19th to early May). The highest quality is associated with this date in the Chinese calendar, when, according to an ancient southern Chinese custom, tea prepared with new leaves is drunk to celebrate spring and nature.

The freshly picked leaves are then left to wither to reduce moisture and make them more pliable for processing. Like many Chinese teas, Chun Mee is also cooked using a special pan-frying method, rapidly heating the leaves to prevent oxidation and preserve their delicate flavors.

After cooking, the leaves are rolled into the thin, curved shape typical of Chun Mee and then dried. This process preserves the fresh flavor of this green tea and the antioxidants it contains. With every sip, it will be easier to understand why Chun Mee green tea has been prized for centuries.

How to prepare Chun Mee green tea

Remember that green tea requires moderate brewing temperatures to avoid burning the leaves and making them bitter.

It is prepared by adding about 3-5 grams of Chun Mee tea leaves per cup (250 ml). We recommend water at 75-80°C and a rapid infusion of about 2-3 minutes.

Where to buy Chun Mee?

In our online tea and infusion shop Natura d'Oriente, we offer high-quality, fresh Chun Mee green tea. The typical "eyebrow" leaves that capture the essence of tradition are available in 50g, 100g, 150g, or a larger 300g package.

Chun Mee Green Tea: Effects and Contraindications

Consuming green tea does not pose any particular risks, but it is important to be aware of some possible side effects if consumed excessively.
It is necessaryIt is essential to respect the recommended doses, avoiding the theine/caffeine contained in tea that can cause agitation, nervousness, and gastrointestinal discomfort.
Furthermore, green tea contains catechins which, in high quantities, could reduce the ability to absorb iron from foods for those suffering from iron deficiency.