Green tea blooming tea

Literally it means “Stem Tea” precisely because it is obtained from the sprig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of having no theine content to the point that it can be drunk all day without any problem and can also be enjoyed by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To drink also during meals in place of water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted organic Kukicha leaves

Origin:

Japan / Kagoshima

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.

Ingredients:

Jasmine green tea, jasmine flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Sencha Wild Gray Green Tea has a citrusy flavor due to bergamot. Green tea leaves together with bergamot releases a surprising result.

Ingredient:

Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Hemp and mango green tea has a fruity and very tasty flavor.
Green tea leaves marry the flavor of mango for a surprising result. Much loved for breakfast or for an afternoon break.

Ingredient:

Green tea (65%), mango flakes, grated carrot, hemp leaves (8%), natural flavors, sweet blackberry leaves, safflower.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.

Ingredient:

Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea (85%), green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertaste.

Ingredient:

Green tea Bancha Organic* *Organic

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.

Ingredient:

Gunpowder green tea

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Tamaryokucha green tea BIO* *Organic.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.

Ingredienti:

Sencha green tea BIO* *Organic

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.

Ingredients:

China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching BIO

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A deliciously fragrant and beneficial tea. It is nicely said that ginseng heals the "3C", Heart, Brain and Circulation. And it's very true! Its beneficial effects are remarkable and combined with green tea they create an excellent combination.

Ingredients:

green tea (90%), ginseng root, flavouring, safflower, freeze-dried passion fruit granules (glucose syrup, concentrated passion fruit juice, apricot pulp, modified starch, thickener: sodium alginate).

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.

Ingredients:

China Sencha green tea*, ginger* (11%), orange peel* (6%), natural orange flavour, marigold*. *Organic

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion