Green tea blooming tea

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Green tea Tamaryokucha bio

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertaste.

Ingredient:

Green tea Bancha Bio

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.

Ingredient:

Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Ingredients:

Guayusa, Sencha Green Tea, Lemongrass, Natural Lemon Flavor, Matcha Green Tea, Lemon Peel.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato bio

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.

Ingredients:

tea Sencha green tea, apple pieces, ginger pieces, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This organic Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

organic Kukicha leaves

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.

Ingredients:

Sencha green tea, apple, cinnamon, orange peel, natural flavoring, rose petals, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.

Ingredients:

Sencha green tea, pomegranate flowers, rose petals, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A green tea mainly citrus fruit due to orange and grapefruit. A very refreshing drink to drink even cold.

Ingredients:

60% green tea, pumpkin, orange peel, flaked carrots, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.

Ingredients:

Jasmine green tea, jasmine flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea with floral notes of rosebuds, which give this tea a harmony of delicacy and freshness. The blueberry creates a balance by giving its fruity aroma and making it ideal to drink both hot and cold in the hot summer but also on long winter afternoons.

Ingredients:

Sencha green tea, cranberry, rosebuds, natural flavors, raspberry pieces.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Literally it means “Stem Tea” precisely because it is obtained from the sprig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of having no theine content to the point that it can be drunk all day without any problem and can also be enjoyed by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To drink also during meals in place of water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted organic Kukicha leaves

Origin:

Japan / Kagoshima

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.

Ingredienti:

Sencha green tea bio

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A deliciously fragrant and beneficial tea. It is nicely said that ginseng heals the "3C", Heart, Brain and Circulation. And it's very true! Its beneficial effects are remarkable and combined with green tea they create an excellent combination.

Ingredients:

green tea, red ginseng root, pieces of jackfruit, lemon peel, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.

Ingredient:

Gunpowder green tea

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion