Green tea blooming tea

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Ideal tea to drink in the morning as a variant of classic ginseng coffee, combining the energizing properties of ginger with those of ginseng. With a slightly spicy flavor released by ginger which is fresh on the palate but at the same time pleasantly sweet by ginseng.

Ingredients:

China Sencha green tea (75%), ginger (13%), lemongrass, flavouring, cornflower, cornflower, ginseng (1%).

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.

Ingredient:

China Sencha green tea, apple, cinnamon sticks, orange peel (5%), natural flavouring, pink pepper, coriander seeds, cloves, cardamom, mallow, natural orange flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.

Ingredients:

green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea with floral notes of rosebuds, which give this tea a harmony of delicacy and freshness. The blueberry creates a balance by giving its fruity aroma and making it ideal to drink both hot and cold in the hot summer but also on long winter afternoons.

Ingredients:

Sencha green tea (87%), cranberry, rosebuds, natural flavors, raspberry pieces.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.

Ingredients:

China Sencha green tea*, ginger* (11%), orange peel* (6%), natural orange flavour, marigold*. *Organic

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Sencha Wild Gray Green Tea has a citrusy flavor due to bergamot. Green tea leaves together with bergamot releases a surprising result.

Ingredient:

Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea is generally made using Bancha tea leaves enriched with puffed rice. Genmaicha with puffed rice is an excellent powdered green tea. It is characterized by a very intense and slightly amarotic taste, particularly rich in vitamins, mineral salts, chlorophyll and carotene.

Ingredienti:

green tea (50%)*, toasted rice*, matcha powder (2%)* *Organic.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.

Ingredients:

China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.

Ingredient:

Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukei OP green tea* *Organic.

Origin:

Rwanda

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.

Ingredients:

guayusa* (52%), China Sencha green tea*, lemongrass*, natural lemon flavour, Matcha green tea* (4%), lemon peel*. *Organic

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A true mix of taste and well-being. Sweet but at the same time fresh for the union of citrus fruits. In addition to being an excellent tea to drink during the day, it confers beneficial effects on the body. In fact, in addition to the diuretic effect of the same green tea, gojii berries have an anti-aging, antioxidant effect, rich in vitamin C.

Ingredients:

Sencha green tea, goji berries, natural flavoring, orange peel, rose petals, mauve.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.

Ingredients:

Sencha green tea (80%), pomegranate, goji berries, lemongrass, pomegranate flowers, cornflower flowers, natural flavors, blueberry.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.

Ingredients:

green tea (60%), white tea (15%), apple segments, pieces of ginger, flavouring, sweet blackberry leaves.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

A tea with puffed rice, particular in taste for its balanced and delicate flavour. Two contrasting nuances, which enrich the flavor of the tea with sweet, almost nutty tones: making it ideal for hot drinking. The benefits of organic green tea are combined with tasty smoothness, in a drink appreciated for relaxation.

Ingredient:

Green tea, puffed rice Organic.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion