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This green tea comes from Thailand, with a quality that is prized by growing crops up to 1,200 meters high. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied, and leaves a feeling of enveloping for the senses. Also try it for the antioxidant and beneficial properties of green tea.
Green Tea Choui Fong Tea
Thailand
Choui Fong is a rare green tea from Thailand, specifically from the province of Chiang Rai, in the north. It gives large leaves which, rolled and then infused, give a full-bodied and intense green tea with floral and vegetable notes and delicate fruity nuances. It comes from the Choui Fong plantation, which has been producing exceptional teas for over 40 years, and is the largest in this region.
It is located approximately 1,200 meters above sea level and boasts humid climatic conditions, and rich and fertile soil. Conditions that allow Choui Fong green tea to obtain an exclusive character, with a golden yellow color and a flavor that lasts from beginning to end. Choui Fong tea contains some health benefits typical of green tea.
Like many green teas, Choui Fong contains several antioxidants, capable of fighting free radicals in the body, which cause damage and facilitate the aging. Green tea, regardless of the variety, can aid in the diuretic action and in the slimming diet.
This beneficial effect depends on the thermogenic properties of green tea, which favor the oxidation of fats. To start this process, the presence of antioxidants such as catechins, and in particular EGCG or epigallocatechin gallate, present in abundance in green teas is important.
The catechins of green tea and caffeine can play a role positive in increasing energy metabolism, helping to lose weight within a balanced diet. Compared to coffee, green tea contains less caffeine, in the form of theine. For this reason, without giving the effects of agitation, it is useful for increasing the body's energy, resistance, vitality and concentration; improving physical performance and attention. In tea, theine is linked to tannins and is easier to digest.
In addition, the amino acid L-theanine makes caffeine tolerable and balances its activities. Regular use of tea can help the body counteract high levels of total cholesterol, combined with a specific diet, by improving the ratio between good cholesterol (HDL) and bad cholesterol (LDL). In the intestinal tract, it promotes the transit of food and proper digestion, relieving some stomach problems. Green tea contains polyphenols that help improve the digestive process, helping to break down food more efficiently and quickly. EGCG (epigallocatechin gallate) reduces inflammation of the gastrointestinal tract, soothes gastritis and fights flatulence - green tea can decrease excess gas. The tea is also useful for providing natural fluoride and helping oral hygiene with effects that reduce bad breath.
The Choui Fong estate houses a tea plantation in the territory of the city of Chiang Rai. It sits high in the mountains, with a view of the surrounding fields, and takes in both Mar Fah Luang county and Mae Chan county. Some of the best Thai teas are grown here, along the mountainside and in the hills, with dwindling crops. The vast plantation (up to 1 million square meters in Mae Chan) winds mainly in the plateau, at an altitude of 500-1,200 meters high. The company specializes in various varieties of tea: assam, green, black, oolong (Jin xuan, Ruan zhi, Osmanthus); aromatic and full-bodied. It uses state-of-the-art best methods to plant, harvest and process tea, from hand-picked leaves, Taiwanese processing, to blending – for a lasting aftertaste.
The perfect growth conditions at altitude make Choui Fong green tea of superior quality. The leaves are long and anthracite in color, with silver tips. The quality of Choui Fong tea has been recognized 5 stars by various Thai and foreign associations. He has won numerous awards, including the one presented in 2001 by Princess Maha Chakri Sirindhorn, sister of the sovereign of Thailand. The consumption of tea is an ancient practice, both in Thailand and in most Asian cultures, often known as a ceremony, and also in this country Choui Fong teas are prized teas for the ceremonial rite.
Green tea is obtained from the Camellia Sinensis plant (Theaceae family) both in the sinensis variety and, in some Choui Fong plantations, also from the Assam variety. The difference between different types of tea arises from the way the plant is processed. Originally the tea plant originated in Southeast Asia, and today it is grown in climatethe tropical and subtropical, with altitudes from sea level up to about 2,000 meters high.
Although it can grow a lot, the plant is constantly pruned to a height of about one and a half meters, to encourage new shoot growth and manual harvesting. The growth of new shoots can occur even every week at low altitudes, while it takes several weeks at higher altitudes. It features abundant foliage, a yellow-white camellia-like flower, and one berry. The seeds are pressed to obtain the tea oil. The light green leaves are the young ones, while they become darker in maturity. The most coveted ones are the leaves and young shoots, which give the most nutritional substances. After being harvested and dried, the fresh tea leaves are subjected to an oxidation process (fermentation) and other processes that determine their characteristics.
This infusion contains nutrients, such as vitamins (Vitamins A, B, C) and flavonoid antioxidants, catechins, polyphenols, flavanols. It makes available minerals such as potassium, phosphorus, calcium, iron. In addition to tannins and a low dose of theine (caffeine).
The infusion is obtained by placing about 3-5 grams of the Choui Fong Tea green tea blend in a cup (250 ml) in water at 80 °C. Let it steep for 2 to 3 minutes before drinking this green tea. It is a tea to be served without additions, but those who wish can add honey or sugar.
Excessive tea intake can result in some potential adverse effects. In particular, gastrointestinal disorders such as stomach pain, nausea, excessive diuresis, diarrhea, stomach ulcers. More rarely, effects related to theine (caffeine) may appear such as insomnia, anxiety, increased blood pressure.
Among the potential side effects of green tea there are possible elevated levels of liver enzymes, therefore pay particular attention to doses should be given to those suffering from liver disease. Moderation in the intake of green tea is recommended for those suffering from heart problems, due to theine, and are being treated with drugs that act on the nervous system. Caution is advised in doses for pregnant and lactating women.
Data sheet
This green tea comes from Thailand, with a quality that is prized by growing crops up to 1,200 meters high. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied, and leaves a feeling of enveloping for the senses. Also try it for the antioxidant and beneficial properties of green tea.
Green Tea Choui Fong Tea
Thailand
This type of tea has a sweet but at the same time citrus and fresh taste. Its floral and exotic aroma is due to the sweet orange and vanilla.
Sencha green tea, apple, cinnamon sticks, orange peel, natural flavor, pink pepper, coriander seeds, cloves, mallow, cardamom, vanilla.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Kukicha leaves
Green tea drink with ginger and orange with diuretic, purifying and energizing effects, to get back in shape, purify or simply to give a healthy gesture to our body. A drink that combines the benefits of the herbaceous plant and green tea with those of ginger and orange.
Sencha green tea, ginger, orange peel, natural flavoring, calendula.
Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.
Mikoto premium green tea
This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.
Sencha green tea, Kombucha powder (maltodextrin, green tea, herbal blend, brown sugar, water, kombucha crops), flavoring, mallow flowers.
China
Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertaste.
Green tea Bancha Bio
Japan
A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.
Sencha green tea, sweetened coconut, pieces of cinnamon, apple, natural flavor, yellow calendula, pieces of pineapple.
Green tea drink with organic ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.
Sencha green tea, ginger, lemongrass, natural flavoring, lemon zest.
The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.
Chun Mee, China Jasmine green tea, orange peel, natural flavors, lemon peel, lavender, vanilla.
Guayusa, Sencha Green Tea, Lemongrass, Natural Lemon Flavor, Matcha Green Tea, Lemon Peel.
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
Green tea Lung Ching
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
Gunpowder green tea
China
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Sencha green tea, apple, cinnamon, orange peel, natural flavoring, rose petals, vanilla.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.
Rukeri Op Bio Green Tea
Rwanda
Hemp and mango green tea has a fruity and very tasty flavor.
Green tea leaves marry the flavor of mango for a surprising result. Much loved for breakfast or for an afternoon break.
Green tea (65%), mango flakes, grated carrot, hemp leaves (8%), natural flavors, sweet blackberry leaves, safflower.
What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Sencha green tea, pomegranate flowers, rose petals, natural flavors.
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