This exquisite infusion with high quality black tea leaves and natural hazelnut aroma, comes from the careful selection of one of the best in the world, Ceylon. The high quality black tea leaves are expertly blended with the strong nutty aroma, to create an original and intense tea experience. It gives a perfect balance between the boldness of Ceylon and the subtle sweetness of hazelnuts. It allows you to experience the intense, soft and full-bodied taste of this tea; its strong aroma, with notes of wood and fruit, perfect in combination with the hints of hazelnut.
An overall aroma is created that evokes autumn and winter atmospheres, the taste of dried fruit that warms the senses. It can also be drunk cold as a refreshing drink, versatile for every season. It embraces the characteristics of both ingredients, from the beginning to the end of the tasting. When is it best to drink black tea? This particular Ceylon tea flavored with hazelnut can become a relaxing drink in the evening, warm and fragrant. Ideal for a “tea time” of pure pleasure, it is suitable for dessert, paired with chocolate desserts, cream and dried fruit; also delicious with savory dishes, given its nutty notes and the taste of black tea with an astringent finish.
What are the beneficial properties of black tea?
Ceylon tea is rich in antioxidants and other compounds that help our well-being. The polyphenols contained in black tea leaves help protect cells from oxidation and the resulting damage caused by free radicals. Black tea also helps increase performance and energy levels, thanks to caffeine, making it an excellent food to start the day. It helps improve mental concentration, attention and acts as a tonic against physical and mental fatigue. The amino acid L-theanine, present in black tea, is associated with a calming effect that balances the exciting effects of caffeine, improving concentration and attention throughout the day. This black tea promotes normal intestinal function, since its antioxidant properties are also useful as probiotic qualities. It contributes to the growth of healthy bacteria in the intestine, which facilitate the correct functioning of the digestive system and promote the absorption of nutrients from food. Also in the digestive phase, black tea can donate its diuretic properties, which promote the drainage of body fluids and combat water retention. Black tea can also be useful for balancing body weight, thanks to the action of caffeine as a stimulant for the metabolism, and for helping to burn fat during physical activity. In addition, black tea has a very low calorie content that can help promote weight loss if included in a balanced diet, with regular exercise.
Black tea nutritional values
It is rich in antioxidants, polyphenols and flavonoids, and makes available some B vitamins and minerals such as magnesium, manganese, zinc, potassium and fluoride. Among the most important compounds in black tea are caffeine and the amino acid L-theanine.
How to buy hazelnut black tea?
In our Natura d'Oriente e-shop you can find loose leaf black tea of different varieties for sale online, including hazelnut black tea. We select it with high quality criteria, and package it in freshness-saving packaging of 25 g, 50 g, 100 g, 150 g, 300 g.
How to prepare hazelnut black tea
Add about 3-5 grams of loose tea to the tea filter or infuser, and place it in a cup (250 ml). Pour the water just boiled between 90-95 °C into the cup. Leave to infuse for 3-5 minutes. You can serve it pure, or with a cloud of milk, with sugar, honey or lemon.
How is Ceylon black tea obtained?
It comes from the Camellia sinensis plant, grown on the green hills of Sri Lanka (formerly the island of Ceylon) since the nineteenth century. The particular climate of the island has favored the luxuriant growth of tea leaves, and today Ceylon is one of the most prized of all. The area is known for the production of teas with full-bodied infusions, and in the terraced tea gardens, the leaves are usually picked and processed by hand. The difference between black tea and green, white, oloong and other types of tea comes from the processing of the leaves after harvest.
In particular, the manufacturing of black tea involves four different stages: withering, rolling, oxidation, drying.
The withering of the freshly picked leaves, which involves the removal of moisture by exposing them to air or by applying gentle heat to remove surface moisture. This is where the biochemical reactions that will affect the final flavor and aroma of black tea begin, in which the proteins
This exquisite infusion with high quality black tea leaves and natural hazelnut aroma, comes from the careful selection of one of the best in the world, Ceylon. The high quality black tea leaves are expertly blended with the strong nutty aroma, to create an original and intense tea experience. It gives a perfect balance between the boldness of Ceylon and the subtle sweetness of hazelnuts. It allows you to experience the intense, soft and full-bodied taste of this tea; its strong aroma, with notes of wood and fruit, perfect in combination with the hints of hazelnut.
An overall aroma is created that evokes autumn and winter atmospheres, the taste of dried fruit that warms the senses. It can also be drunk cold as a refreshing drink, versatile for every season. It embraces the characteristics of both ingredients, from the beginning to the end of the tasting. When is it best to drink black tea? This particular Ceylon tea flavored with hazelnut can become a relaxing drink in the evening, warm and fragrant. Ideal for a “tea time” of pure pleasure, it is suitable for dessert, paired with chocolate desserts, cream and dried fruit; also delicious with savory dishes, given its nutty notes and the taste of black tea with an astringent finish.
What are the beneficial properties of black tea?
Ceylon tea is rich in antioxidants and other compounds that help our well-being. The polyphenols contained in black tea leaves help protect cells from oxidation and the resulting damage caused by free radicals. Black tea also helps increase performance and energy levels, thanks to caffeine, making it an excellent food to start the day. It helps improve mental concentration, attention and acts as a tonic against physical and mental fatigue. The amino acid L-theanine, present in black tea, is associated with a calming effect that balances the exciting effects of caffeine, improving concentration and attention throughout the day. This black tea promotes normal intestinal function, since its antioxidant properties are also useful as probiotic qualities. It contributes to the growth of healthy bacteria in the intestine, which facilitate the correct functioning of the digestive system and promote the absorption of nutrients from food. Also in the digestive phase, black tea can donate its diuretic properties, which promote the drainage of body fluids and combat water retention. Black tea can also be useful for balancing body weight, thanks to the action of caffeine as a stimulant for the metabolism, and for helping to burn fat during physical activity. In addition, black tea has a very low calorie content that can help promote weight loss if included in a balanced diet, with regular exercise.
Black tea nutritional values
It is rich in antioxidants, polyphenols and flavonoids, and makes available some B vitamins and minerals such as magnesium, manganese, zinc, potassium and fluoride. Among the most important compounds in black tea are caffeine and the amino acid L-theanine.
How to buy hazelnut black tea?
In our Natura d'Oriente e-shop you can find loose leaf black tea of different varieties for sale online, including hazelnut black tea. We select it with high quality criteria, and package it in freshness-saving packaging of 25 g, 50 g, 100 g, 150 g, 300 g.
How to prepare hazelnut black tea
Add about 3-5 grams of loose tea to the tea filter or infuser, and place it in a cup (250 ml). Pour the water just boiled between 90-95 °C into the cup. Leave to infuse for 3-5 minutes. You can serve it pure, or with a cloud of milk, with sugar, honey or lemon.
How is Ceylon black tea obtained?
It comes from the Camellia sinensis plant, grown on the green hills of Sri Lanka (formerly the island of Ceylon) since the nineteenth century. The particular climate of the island has favored the luxuriant growth of tea leaves, and today Ceylon is one of the most prized of all. The area is known for the production of teas with full-bodied infusions, and in the terraced tea gardens, the leaves are usually picked and processed by hand. The difference between black tea and green, white, oloong and other types of tea comes from the processing of the leaves after harvest.
In particular, the manufacturing of black tea involves four different stages: withering, rolling, oxidation, drying.
The withering of the freshly picked leaves, which involves the removal of moisture by exposing them to air or by applying gentle heat to remove surface moisture. This is where the biochemical reactions that will affect the final flavor and aroma of black tea begin, in which the proteins
This exquisite infusion with high quality black tea leaves and natural hazelnut aroma, comes from the careful selection of one of the best in the world, Ceylon. The high quality black tea leaves are expertly blended with the strong nutty aroma, to create an original and intense tea experience. It gives a perfect balance between the boldness of Ceylon and the subtle sweetness of hazelnuts. It allows you to experience the intense, soft and full-bodied taste of this tea; its strong aroma, with notes of wood and fruit, perfect in combination with the hints of hazelnut.
An overall aroma is created that evokes autumn and winter atmospheres, the taste of dried fruit that warms the senses. It can also be drunk cold as a refreshing drink, versatile for every season. It embraces the characteristics of both ingredients, from the beginning to the end of the tasting. When is it best to drink black tea? This particular Ceylon tea flavored with hazelnut can become a relaxing drink in the evening, warm and fragrant. Ideal for a “tea time” of pure pleasure, it is suitable for dessert, paired with chocolate desserts, cream and dried fruit; also delicious with savory dishes, given its nutty notes and the taste of black tea with an astringent finish.
What are the beneficial properties of black tea?
Ceylon tea is rich in antioxidants and other compounds that help our well-being. The polyphenols contained in black tea leaves help protect cells from oxidation and the resulting damage caused by free radicals. Black tea also helps increase performance and energy levels, thanks to caffeine, making it an excellent food to start the day. It helps improve mental concentration, attention and acts as a tonic against physical and mental fatigue. The amino acid L-theanine, present in black tea, is associated with a calming effect that balances the exciting effects of caffeine, improving concentration and attention throughout the day. This black tea promotes normal intestinal function, since its antioxidant properties are also useful as probiotic qualities. It contributes to the growth of healthy bacteria in the intestine, which facilitate the correct functioning of the digestive system and promote the absorption of nutrients from food. Also in the digestive phase, black tea can donate its diuretic properties, which promote the drainage of body fluids and combat water retention. Black tea can also be useful for balancing body weight, thanks to the action of caffeine as a stimulant for the metabolism, and for helping to burn fat during physical activity. In addition, black tea has a very low calorie content that can help promote weight loss if included in a balanced diet, with regular exercise.
Black tea nutritional values
It is rich in antioxidants, polyphenols and flavonoids, and makes available some B vitamins and minerals such as magnesium, manganese, zinc, potassium and fluoride. Among the most important compounds in black tea are caffeine and the amino acid L-theanine.
How to buy hazelnut black tea?
In our Natura d'Oriente e-shop you can find loose leaf black tea of different varieties for sale online, including hazelnut black tea. We select it with high quality criteria, and package it in freshness-saving packaging of 25 g, 50 g, 100 g, 150 g, 300 g.
How to prepare hazelnut black tea
Add about 3-5 grams of loose tea to the tea filter or infuser, and place it in a cup (250 ml). Pour the water just boiled between 90-95 °C into the cup. Leave to infuse for 3-5 minutes. You can serve it pure, or with a cloud of milk, with sugar, honey or lemon.
How is Ceylon black tea obtained?
It comes from the Camellia sinensis plant, grown on the green hills of Sri Lanka (formerly the island of Ceylon) since the nineteenth century. The particular climate of the island has favored the luxuriant growth of tea leaves, and today Ceylon is one of the most prized of all. The area is known for the production of teas with full-bodied infusions, and in the terraced tea gardens, the leaves are usually picked and processed by hand. The difference between black tea and green, white, oloong and other types of tea comes from the processing of the leaves after harvest.
In particular, the manufacturing of black tea involves four different stages: withering, rolling, oxidation, drying.
The withering of the freshly picked leaves, which involves the removal of moisture by exposing them to air or by applying gentle heat to remove surface moisture. This is where the biochemical reactions that will affect the final flavor and aroma of black tea begin, in which the proteinsbegin to convert into amino acids.
The rolling of the leaves occurs with a twist, which breaks the cells and releases the essential elements that flavor the tea. This procedure can be done with the “orthodox” rolling through lamination, or with the CTC (Crush, Tear, Curl) that uses rollers. Oxidation defines the character of the tea, as it triggers the chemical reactions needed to generate the dark colored leaves, flavor and aroma of black tea. Sri Lanka is the third largest producer of black tea in the world, including Ceylon, known for their intense flavor and rich aroma.
Hazelnut black tea side effects and contraindications
In addition to its benefits, it is important to remember that an excessive amount of black tea can trigger unwanted effects, especially due to its caffeine content. Excessive consumption of this alkaloid can cause agitation, palpitations, insomnia, nausea and stomach pain, diarrhea, hypertension. For this reason, it is advisable to keep the intake at moderate levels (1-2 cups per day).
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