Notice to customers during the month of August we will be involved in numerous events. The shop will be operational but shipments will be suspended from 1/08 to 1/09. Take advantage of the discount code COCOMERO5 (5% discount valid until 7/29) to stock up on your favorite products.
Breadcrumbs with spinach
Reference: 0951
€2.99
Tax included
No reward points for this product.
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A preparation for gratins based on wheat flour, breadcrumbs and spinach, a breading flavored with vegetables which is an ideal complement for quickly preparing fish and meat dishes.
Gratin and breading
Breading or breading as it is known and as the word itself says consists of completely covering a food with breadcrumbs and cooking it in such a way as to obtain a uniform crunchy browning. Gratin (from the French gratin) on the other hand is a cooking technique that aims to obtain a crunchy crust that forms on top of the food which underneath it maintains a much softer consistency while retaining greater humidity. It is no coincidence that the term is French given that it was a French chemist who investigated the chemical processes underlying the gratin, so much so that they were given the name Maillard reaction from the name of the aforementioned chemist who was called Louis Camille Maillard (1878-1936). To be honest, the Maillard reaction does not only concern the gratin, it is one of the most important chemical reactions (or rather a chain of reactions) in cooking, it is responsible for example for the fact that you can have a steak with a nice crust but which retains the juices inside, or you can have a bread with a browned crust but not dry inside. In a nutshell, these are sugars that react with proteins, which is why you could only put breadcrumbs in a meat gratin but not in a pasta (or vegetable) one in which you will put (for example) béchamel.
For which recipes to use the spinach gratin breading
A breading flavored with spinach could be a clever way to accustom children who often don't like these vegetables to the flavor of spinach. Vegetable and meat gratin is often presented as a recipe for children to eat vegetables. If you don't have time or want to go step by step, you could start by simply making a gratin of meat or fish using this spinach breading. But it doesn't have to be meat, the combination of potatoes and spinach is already used, there is a recipe for a gratin of potatoes and spinach with cheese, you could (perhaps just to start) instead make the classic gratin of potatoes only but using the breading gratin with spinach.
0951/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Saturi
Valore energetico (calorie)
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
La croccantezza e la sapidità del pistacchio pistacchio, dolce e intenso, rendono questa panatura unica, adatta a ricette creative e sfiziose. Perfetta per insaporire con un contrasto sorprendente le carni bianche e rosse, i contorni e creare persino delle squisite farciture. Una nota di prezzemolo rende ancora più stuzzicante questo mix pronto a base di farina di frumento.
Ingredienti: farina di FRUMENTO, sale, lievito di birra, prezzemolo, pistacchi.
A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-large_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
No reward points for this product.
