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Breadcrumbs with spinach
Reference: 0951
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To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A preparation for gratins based on wheat flour, breadcrumbs and spinach, a breading flavored with vegetables which is an ideal complement for quickly preparing fish and meat dishes.
Gratin and breading
Breading or breading as it is known and as the word itself says consists of completely covering a food with breadcrumbs and cooking it in such a way as to obtain a uniform crunchy browning. Gratin (from the French gratin) on the other hand is a cooking technique that aims to obtain a crunchy crust that forms on top of the food which underneath it maintains a much softer consistency while retaining greater humidity. It is no coincidence that the term is French given that it was a French chemist who investigated the chemical processes underlying the gratin, so much so that they were given the name Maillard reaction from the name of the aforementioned chemist who was called Louis Camille Maillard (1878-1936). To be honest, the Maillard reaction does not only concern the gratin, it is one of the most important chemical reactions (or rather a chain of reactions) in cooking, it is responsible for example for the fact that you can have a steak with a nice crust but which retains the juices inside, or you can have a bread with a browned crust but not dry inside. In a nutshell, these are sugars that react with proteins, which is why you could only put breadcrumbs in a meat gratin but not in a pasta (or vegetable) one in which you will put (for example) béchamel.
For which recipes to use the spinach gratin breading
A breading flavored with spinach could be a clever way to accustom children who often don't like these vegetables to the flavor of spinach. Vegetable and meat gratin is often presented as a recipe for children to eat vegetables. If you don't have time or want to go step by step, you could start by simply making a gratin of meat or fish using this spinach breading. But it doesn't have to be meat, the combination of potatoes and spinach is already used, there is a recipe for a gratin of potatoes and spinach with cheese, you could (perhaps just to start) instead make the classic gratin of potatoes only but using the breading gratin with spinach.
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Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Saturi
Valore energetico (calorie)
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
Mix with a citrus and delicious flavour, for those looking for a breading with an original flavour. The delicate flavor of wheat flour combines perfectly with that of orange peels and paprika, creating a pleasant contrast between sweetness and pungent flavour. Perfect for white meats and fish, bitter vegetables to balance and general side dishes to flavour.
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
La croccantezza e la sapidità del pistacchio pistacchio, dolce e intenso, rendono questa panatura unica, adatta a ricette creative e sfiziose. Perfetta per insaporire con un contrasto sorprendente le carni bianche e rosse, i contorni e creare persino delle squisite farciture. Una nota di prezzemolo rende ancora più stuzzicante questo mix pronto a base di farina di frumento.
Ingredienti: farina di FRUMENTO, sale, lievito di birra, prezzemolo, pistacchi.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
Inspired by the flavors of Sicily, this ready-made breading is designed above all to flavor slices of meat, but is also excellent on vegetables and fish. A perfect gratin for Palermo-style cutlet, in which the grated bread and parsley give the dish a touch of unique, tastier and more aromatic flavour. If you want to sprinkle a small dose of pecorino inside, this way the flavor of the dish stands out.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-large_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
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