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Breadcrumbs with spinach
Reference: 0951
€2.99
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To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A preparation for gratins based on wheat flour, breadcrumbs and spinach, a breading flavored with vegetables which is an ideal complement for quickly preparing fish and meat dishes.
Gratin and breading
Breading or breading as it is known and as the word itself says consists of completely covering a food with breadcrumbs and cooking it in such a way as to obtain a uniform crunchy browning. Gratin (from the French gratin) on the other hand is a cooking technique that aims to obtain a crunchy crust that forms on top of the food which underneath it maintains a much softer consistency while retaining greater humidity. It is no coincidence that the term is French given that it was a French chemist who investigated the chemical processes underlying the gratin, so much so that they were given the name Maillard reaction from the name of the aforementioned chemist who was called Louis Camille Maillard (1878-1936). To be honest, the Maillard reaction does not only concern the gratin, it is one of the most important chemical reactions (or rather a chain of reactions) in cooking, it is responsible for example for the fact that you can have a steak with a nice crust but which retains the juices inside, or you can have a bread with a browned crust but not dry inside. In a nutshell, these are sugars that react with proteins, which is why you could only put breadcrumbs in a meat gratin but not in a pasta (or vegetable) one in which you will put (for example) béchamel.
For which recipes to use the spinach gratin breading
A breading flavored with spinach could be a clever way to accustom children who often don't like these vegetables to the flavor of spinach. Vegetable and meat gratin is often presented as a recipe for children to eat vegetables. If you don't have time or want to go step by step, you could start by simply making a gratin of meat or fish using this spinach breading. But it doesn't have to be meat, the combination of potatoes and spinach is already used, there is a recipe for a gratin of potatoes and spinach with cheese, you could (perhaps just to start) instead make the classic gratin of potatoes only but using the breading gratin with spinach.
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Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Saturi
Valore energetico (calorie)
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
Inspired by the flavors of Sicily, this ready-made breading is designed above all to flavor slices of meat, but is also excellent on vegetables and fish. A perfect gratin for Palermo-style cutlet, in which the grated bread and parsley give the dish a touch of unique, tastier and more aromatic flavour. If you want to sprinkle a small dose of pecorino inside, this way the flavor of the dish stands out.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-large_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg "Breadcrumbs with spinach [Natura d'Oriente]")
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