Breading Graten ginger and lemon

Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).

Ingredients: WHEAT flour, salt, brewer's yeast, paprika, turmeric.

• Contains gluten

Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.

Ingredients:   WHEAT flour, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.

• Contains gluten

Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.

Ingredients: WHEAT flour, salt, brewer's yeast, almonds.

• Contains gluten

Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, potato flakes.

• Contains gluten

A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, tomato, carrot.

• Contains gluten

Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, potato flakes , rosemary.

• Contains gluten

A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.

Ingredients: WHEAT flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper.

• Contains gluten

Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.

< strong >Ingredients: WHEAT flour, salt. brewer's yeast, paprika, turmeric, olive flavor mixture.

• Contains gluten

To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.

Ingredients: grated bread, wheat flour, salt. brewer's yeast, spinach.

• Contains gluten

A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.

Ingredients:  WHEAT flour, salt, yeast beer,  paprika, potato flakes, parsley.

• Contains gluten

For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.

Ingredients: WHEAT flour, salt, brewer's yeast, paprika, parsley, tomato granules, onion, garlic.

• Contains gluten

Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.

Ingredients: breadcrumbs, WHEAT flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starch, cloves, flavor enhancer E621, rosemary, juniper.

• Contains gluten

A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)

Ingredients:  WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, parsley, carrot.

• Contains gluten

A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic.

• Contains gluten

A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, orange peels.

• Contains gluten

The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.

Ingredients: grated bread, WHEAT flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavouring.

• Contains gluten