We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
Breading Graten Rusticana
Reference: 0958
€2.99
Tax included
No reward points for this product.
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
The adjective rusticano has been associated with this gratin breading preparation because the most typical fragrant plants of our country tradition are mixed together with the flour, namely mint, pricemolo and oregano. However, a pinch of exoticism has been added to these with paprika and turmeric.
Gratin and breading: how they work
As we know, breading means completely covering a food (usually with flour or breadcrumbs) and cooking it so that it is completely covered in a golden and crunchy crust. By gratin we mean a cooking technique which involves the formation of a golden crust on the surface of a dish while the underneath remains softer and moister. Therefore two cooking techniques that have one point in common, the formation of the tasty crust. The chemical processes that govern the formation of that crust are among the most important in the kitchen, if you consider that, for example, they are responsible for the brown crust that encloses white bread and much more. In a nutshell, these chemical processes are made up of the reactions between proteins and sugars. Now perhaps it will be clear to you why when you make a gratin with breadcrumbs and flour you usually add cheese and also why it is not essential in meat or fish gratins (the proteins are in the dish, the sugars in the breadcrumbs (the carbohydrates are in fact complex sugars) while in the case of vegetable gratins you run the risk of carbonising them if you don't add the proteins yourself.
Where to use the gratin rusticana breading
Essentially this gratin preparation could be used in any type of recipe, the local smells, especially mint, give a touch of freshness, the hot spices go in the other direction. In traditional recipes we find mint especially in vegetable gratin dishes and in some fish dishes (especially seafood, such as mussels). Paprika and turmeric can be found in every type of gratin but particularly in meat and fish dishes and on gratin potatoes. In reality it is really a matter of personal taste to decide on what type of gratin dishes you might want to experiment with a variation that introduces a note of freshness.
0958/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Grassi
Proteine
Saturi
Valore energetico (calorie)
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Inspired by the flavors of Sicily, this ready-made breading is designed above all to flavor slices of meat, but is also excellent on vegetables and fish. A perfect gratin for Palermo-style cutlet, in which the grated bread and parsley give the dish a touch of unique, tastier and more aromatic flavour. If you want to sprinkle a small dose of pecorino inside, this way the flavor of the dish stands out.
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
La croccantezza e la sapidità del pistacchio pistacchio, dolce e intenso, rendono questa panatura unica, adatta a ricette creative e sfiziose. Perfetta per insaporire con un contrasto sorprendente le carni bianche e rosse, i contorni e creare persino delle squisite farciture. Una nota di prezzemolo rende ancora più stuzzicante questo mix pronto a base di farina di frumento.
Ingredienti: farina di FRUMENTO, sale, lievito di birra, prezzemolo, pistacchi.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
Mix with a citrus and delicious flavour, for those looking for a breading with an original flavour. The delicate flavor of wheat flour combines perfectly with that of orange peels and paprika, creating a pleasant contrast between sweetness and pungent flavour. Perfect for white meats and fish, bitter vegetables to balance and general side dishes to flavour.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
No reward points for this product.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg)
