To gratinate fish, meat or vegetables, this ready-made preparation makes traditional Mediterranean ingredients mixed with spices of great fortune in our kitchen. Parsley and tomato are combined with turmeric and paprika, for dishes to experiment with an intense and lively touch, perfect for Capresi meatballs made of tomato and eggplant.
The crunchy breading with flour, in a lively and citrusy variant. A mix of orange, lemon, with a pinch of paprika and turmeric, make a delicate and refined flavor to your breaded dishes. This breading, perfect for gratins and toppings, uses spices to flavor meat, fish, vegetables, sweet and sour recipes.
Potato and parsley flakes, exotic spices of paprika and turmeric: here is the mix for the gratin that gives a decisive but natural touch to the dishes to be breaded. Inspired by a few ingredients, substantial and typical of the rustic tradition, this breading transforms the most intense taste into vegetables and meats, white and red.
Paprika and turmeric are the ingredients added to the flour for a crunchy and tasty gratin, lively in flavors and intense in aromas. Added to wheat flour, these spices give an exotic touch, in balance between delicacy and flavor for meats and vegetables. The yellow color is ideal for scenographic gratins as well as for taste.
A whim is always something interesting, and often in the kitchen the gratinings are the expression of a surprising crisp and soft touch, capricious but tasty. Thus, this mix combines pungent spices with flour and the delicate flavor of carrot, for an ideal breading that does not weigh down but enhances the flavors of vegetables and meats.
For those looking for a breading with strong and classic flavors, the breadcrumbs blend here with chopped garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in the gratin, is perfect to give a discreet but intense touch to breadcrumbs of fish, meat, vegetables, side dishes and precious fillings.
The citrus flavor of this breading mixture is full of ideas for gratinating vegetable recipes, white meats and side dishes with creativity. The flavor of pink pepper, delicate but intense, goes well with lemon peels, turmeric and paprika which balance with a pinch of sourness an exquisite mix for breading.
A mixture of olive flavor, combines with paprika and turmeric for a tasty and delicious breading. Ideal for vegetable, meat or fish gratin, which becomes full-bodied with this mix. Try an ingredient that can transform the flavor with more intense notes, reminiscent of the earth and spicy aromas.
Inspired by the flavors of Sicily, this breading is ready to flavor slices of meat, vegetables and fish with simple traditional ingredients. A perfect gratin for Palermo-style cutlet, in which the breadcrumbs and parsley make a touch of unique, tastier and aromatic flavor. If you want to sprinkle a small dose of pecorino cheese inside, in this way the flavor of the dish will stand out.
For a compact, tasty and intense flavor au gratin, this mixture offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the bitter vegetable graten.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious breading and rich in taste. Thanks to the spices, the flavors and aromas of the earth are enhanced, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Ingredients: ban on beer, salt, starches, parsley, oregano, pepper, porcini mushrooms, garlic. Contains gluten.
A classic of our cuisine, this mix for gratin is created with dried lemon peels, parsley that gives a more lively note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetables and white meat dishes, this graten can give rich satisfactions to the palate.
Among the mixes for ready breading, this mixture offers fresh and sour-sweet flavors, perfect for fish, white meats, vegetables to be au gratin and crispy. The graten variant with ginger and lemon peels can make an appetizer, a side dish or a second one unique; dishes to make delicious and delicious with breading.
To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.
The surprising ingredient of pistachio, with a sweet and intense flavor, makes this breading unique, suitable for creative and delicious recipes. The strong taste of pistachios can flavor white and red meats, side dishes and even create delicious fillings with a surprising contrast. A note of parsley makes this breading even more appetizing.
Between the sweet and the bitter, the nuances of almond always give a unique sensation on the palate in the recipes. More than ever, in a composition for breading and gratin, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable graten, which enhance their flavors thanks to almonds.
To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.