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A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
Ingredients: WHEAT flour, salt, brewer's yeast, paprika, turmeric, parsley, oregano, mint.
The adjective rusticano has been associated with this gratin breading preparation because the most typical fragrant plants of our country tradition are mixed together with the flour, namely mint, pricemolo and oregano. However, a pinch of exoticism has been added to these with paprika and turmeric.
As we know, breading means completely covering a food (usually with flour or breadcrumbs) and cooking it so that it is completely covered in a golden and crunchy crust. By gratin we mean a cooking technique which involves the formation of a golden crust on the surface of a dish while the underneath remains softer and moister. Therefore two cooking techniques that have one point in common, the formation of the tasty crust. The chemical processes that govern the formation of that crust are among the most important in the kitchen, if you consider that, for example, they are responsible for the brown crust that encloses white bread and much more. In a nutshell, these chemical processes are made up of the reactions between proteins and sugars. Now perhaps it will be clear to you why when you make a gratin with breadcrumbs and flour you usually add cheese and also why it is not essential in meat or fish gratins (the proteins are in the dish, the sugars in the breadcrumbs (the carbohydrates are in fact complex sugars) while in the case of vegetable gratins you run the risk of carbonising them if you don't add the proteins yourself.
Essentially this gratin preparation could be used in any type of recipe, the local smells, especially mint, give a touch of freshness, the hot spices go in the other direction. In traditional recipes we find mint especially in vegetable gratin dishes and in some fish dishes (especially seafood, such as mussels). Paprika and turmeric can be found in every type of gratin but particularly in meat and fish dishes and on gratin potatoes. In reality it is really a matter of personal taste to decide on what type of gratin dishes you might want to experiment with a variation that introduces a note of freshness.
Data sheet
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
Ingredients: WHEAT flour, salt, brewer's yeast, paprika, turmeric, parsley, oregano, mint.
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
Ingredients: WHEAT flour, salt, brewer's yeast, almonds.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, lemon peels.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, pink pepper, lemon peels.
Inspired by the flavors of Sicily, this ready-made breading is designed above all to flavor slices of meat, but is also excellent on vegetables and fish. A perfect gratin for Palermo-style cutlet, in which the grated bread and parsley give the dish a touch of unique, tastier and more aromatic flavour. If you want to sprinkle a small dose of pecorino inside, this way the flavor of the dish stands out.
Ingredients: grated bread, WHEAT flour, salt. brewer's yeast, parsley.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
Ingredients: breadcrumbs, WHEAT flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starch, cloves, flavor enhancer E621, rosemary, juniper.
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, potato flakes.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Ingredients: WHEAT flour, salt, brewer's yeast, lemon peels, ginger.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
Ingredients: grated bread, WHEAT flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavouring.
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
Ingredients: grated bread, wheat flour, salt. brewer's yeast, spinach.
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
Ingredients: WHEAT flour, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.
A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.
Ingredients: WHEAT flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper.
A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
Ingredients: WHEAT flour, salt, brewer's yeast, paprika, turmeric.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, orange peels.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, tomato, carrot.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg)
