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Breading Graten Potato and Rosemary
Reference: 0961
€2.99
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Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
This breading preparation starts from a classic combination of our cuisine, that of potatoes, rosemary and adds the inevitable paprika and turmeric for a spicy and spicy touch.
Gratin and breading
Breading (or panare) means covering a food with grated bread (and egg, but some people use milk) and cooking it, a golden crust will form around the dish and crunchy (and delicious). Gratin is a cooking technique which aims to develop a crunchy crust on the surface of the dish being prepared and to maintain a softer and moister core underneath. This is achieved by covering with a layer of breadcrumbs or flour and adding (usually some cheese). The similarities are striking: we want to obtain a crust, we use flour or breadcrumbs but they are not enough on their own, in both cases we add something (milk, cheese or egg). All this because breading, gratinating and many other things in the kitchen depend on a series of chemical processes which go by the name of Maillard reaction (from Louis Camille Maillard, French doctor and chemist), in extreme synthesis it is the reaction between sugars and proteins. This is why in gratinating meat and fish you can actually risk not adding the cheese (i.e. the proteins) which are already present in the food to be cooked (the carbohydrates i.e. the sugars are provided by the breadcrumbs or flour naturally), while in the vegetable gratin you risk getting charred vegetables instead of the succulent crust.
Where to use the potato and rosemary gratin breading
The first use that comes to mind is potato gratin, one of the most loved gratin dishes, declined in many ways depending on what is added to the potatoes and/or the breading, with this gratin preparation you could prepare a quick version that adds only rosemary, paprika and turmeric to the flavor of the potato. However, in the case of other dishes to be gratinated, the addition of strong and traditional flavors for Italian cuisine such as potato and rosemary could satisfy the palate of those looking for strong and genuine flavors rather than experimentation with many exotic spices. A possible use that comes to mind is in the preparation of fish gratins, given that it is quite common in home cooking to bake fish in a pan with potatoes.
0961/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
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