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Sweet Mexicana Breading
Reference: 0964
€2.99
Tax included
No reward points for this product.
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
A tasty and not very spicy breading, combining the taste of tomato and paprika with parsley, garlic and onion, the result you want to obtain is a tasty mixture but in which the 'aromaticity with even sweetish tones compared to the aggressiveness of very spicy blends.
The secret of gratin and breading
You probably know both how to make breadcrumbs and how to cook a gratin dish but perhaps you don't know the secret on which both depend (and not just these two, but also many other things in the kitchen ) and therefore why you take certain steps. It might be useful to know this in case you think of experimenting instead of following a recipe step by step. Both the crunchy golden crust that envelops a breaded cutlet and the crust that forms on the surface of a gratin dish are the result of a series of rather complex chemical processes that go by the name of Maillard reaction (from the name of the chemist and doctor French Louis Camille Maillard). You don't have to study the formulas, the useful thing to know is that this is the result of the reaction between sugars and proteins, so when you prepare a gratin dish there must always be both (remember that flour and breadcrumbs are carbohydrates, i.e. complex sugars), here because in particular in the recipes of vegetable gratins in which (unlike those of meat and fish) the proteins are not already present in the dish to be gratinated, you will find the addition of grated parmesan. And what about the breading? Now you have understood one of the reasons why you dip what you are breading in the egg (someone suggests using milk as an alternative) which contains proteins.
Where to use sweet Mexican gratin breading
Paprika is a spice that is obtained from dried peppers, there are various degrees of spiciness because the peppers used can also be chili peppers but in general paprika is not very spicy and let you savor the taste of the pepper. If we add to this the taste of tomato, this is why we called this sweet Mexican breading, Mexican because we need to remember that even if we Italians now consider them "our stuff", both peppers and tomatoes come from the "New World". The first use that comes to mind is breading meat, we can't invent red breading or tomato breading, it's a recipe you can easily find, for example for breading cutlets. A use that is instead suggested by the adjective sweet is to use it if you are gratinating bitter vegetables, obviously to dilute their bitterness.
0964/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
No reward points for this product.
