Sweet Mexicana Breading

A gratin that amazes for the decision of aromas and flavors, which combine potato and paprika flakes, with notes of parsley. Nourishing, full-bodied, this graten promises to create a crisp and thick crust for breading vegetables and red meats, fish and side dishes that require a consistent filling.

Ingredients: wheat flour, salt, brewer's yeast, paprika, potato flakes, parsley.
Gluten-free containers.

Those looking for a citrusy and delicious breading can choose this mixture of spices and ingredients for gratinating. On wheat flour, the flavors of orange in skins and paprika are grafted, for a contrast between sweetness and pungent flavor. Perfect for white meats and fish, bitter vegetables to balance, side dishes to flavor.

Ingredients: wheat flour, salt. brewer's yeast, paprika, orange peels.
Contains gluten.

The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.

A mixture of olive flavor, combines with paprika and turmeric for a tasty and delicious breading. Ideal for vegetable, meat or fish gratin, which becomes full-bodied with this mix. Try an ingredient that can transform the flavor with more intense notes, reminiscent of the earth and spicy aromas.

Ingredients: wheat flour, salt. brewer's yeast, paprika, turmeric, olive-flavored blend.
Contains gluten.

Those who want to create appetizing and tasty dishes, can choose this mix of spices and wheat flour, for breading to be experienced. The exotic flavors of paprika and turmeric combine the pungent notes with the most well-known elements of our cuisine such as oregano, garlic, onion. For a delicate graten with a strong flavor, especially on vegetables and light white meats.

Ingredients: wheat flour, salt, brewer's yeast, onion, oregano, garlic, turmeric, paprika.
Contains gluten.

To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.

Ingredients: breadcrumbs, flour of wheat, salt. brewer's yeast, spinach. Contains gluten.

Sophisticated and full of nuances, this gratin is designed to enhance the flavors of meat and fish, but does not disdain vegetables with its taste. The breadcrumbs are combined with tasty spices such as paprika, fennel, sage, cloves, rosemary and juniper, which are combined with mushrooms for a mix to try to experiment with novelties in the kitchen.

Ingredients: breadcrumbs , wheat flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starches, cloves, flavor enhancer E621, rosemary, juniper. Contains gluten.

Inspired by the flavors of Sicily, this breading is ready to flavor slices of meat, vegetables and fish with simple traditional ingredients. A perfect gratin for Palermo-style cutlet, in which the breadcrumbs and parsley make a touch of unique, tastier and aromatic flavor. If you want to sprinkle a small dose of pecorino cheese inside, in this way the flavor of the dish will stand out.

Ingredients: breadcrumbs, wheat flour, salt. brewer's yeast, parsley. Contains gluten.

To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, lemon peel. Contains gluten.

The aroma of the truffle makes this mix for refined gratin, ideal for meat or vegetable dishes to be crispy and fragrant. Grated bread is the basis for a mix of flavors that include different spices of our tradition, able to discreetly accompany the typical aroma of the truffle and give a strong flavor to this breading.

Ingredients: bread grated, wheat flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavoring. Contains gluten.

A 100% vegetable gratin, with ingredients that go from spices such as paprika and turmeric, to carrot and tomato. Light and healthy, with some bitter notes, this graten breading makes even more interesting meats, vegetables or parts of the fish you want to bread to make them crisp at the right point.

Ingredients: wheat flour, salt, yeast of beer, turmeric, paprika, tomato, parsley, carrot. Contains gluten.

To gratinate fish, meat or vegetables, this ready-made preparation makes traditional Mediterranean ingredients mixed with spices of great fortune in our kitchen. Parsley and tomato are combined with turmeric and paprika, for dishes to experiment with an intense and lively touch, perfect for Capresi meatballs made of tomato and eggplant.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic. Contains gluten.

The citrus flavor of this breading mixture is full of ideas for gratinating vegetable recipes, white meats and side dishes with creativity. The flavor of pink pepper, delicate but intense, goes well with lemon peels, turmeric and paprika which balance with a pinch of sourness an exquisite mix for breading.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, pink pepper, lemon peel. Contains gluten.

A classic of our cuisine, this mix for gratin is created with dried lemon peels, parsley that gives a more lively note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetables and white meat dishes, this graten can give rich satisfactions to the palate.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, parsley, lemon peels. Contains gluten.

The classic pizza recipe, becomes even more appetizing if it brings its flavors to vegetables, side dishes and meats, thanks to the breading for gratinings. The graten mix contains the traditional ingredients of tomato, oregano and rosemary, enriched with pepper - on a basis of soft wheat flour, perfect for pleasant and truly "pizzaioli" flavors.

Ingredients: type 0 soft wheat flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper. Contains gluten.

For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.

Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.
Contains gluten