For those looking for a breading with strong and classic flavors, the breadcrumbs blend here with chopped garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in the gratin, is perfect to give a discreet but intense touch to breadcrumbs of fish, meat, vegetables, side dishes and precious fillings.
From classic cuisine, ingredients that make breading rich in taste and appetizing in the notes of rosemary. It gives satiety thanks to wheat flour and potato flakes, and makes vegetables or meat to be breaded more full-bodied. Perfect mix for those looking for a basis for gratin with a strong and genuine flavor.
Between the sweet and the bitter, the nuances of almond always give a unique sensation on the palate in the recipes. More than ever, in a composition for breading and gratin, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable graten, which enhance their flavors thanks to almonds.
The aroma of the truffle makes this mix for refined gratin, ideal for meat or vegetable dishes to be crispy and fragrant. Grated bread is the basis for a mix of flavors that include different spices of our tradition, able to discreetly accompany the typical aroma of the truffle and give a strong flavor to this breading.
A whim is always something interesting, and often in the kitchen the gratinings are the expression of a surprising crisp and soft touch, capricious but tasty. Thus, this mix combines pungent spices with flour and the delicate flavor of carrot, for an ideal breading that does not weigh down but enhances the flavors of vegetables and meats.
A mix for the gratin that makes flavors and aromas of the country tradition, enhanced by exotic spices. The breading mixture includes our oregano, mint and parsley, with the addition of paprika and turmeric. For always interesting, creative dishes, rich in healthy spices and fresh notes on the palate, also in the crunchiness of the graten.
Sophisticated and full of nuances, this gratin is designed to enhance the flavors of meat and fish, but does not disdain vegetables with its taste. The breadcrumbs are combined with tasty spices such as paprika, fennel, sage, cloves, rosemary and juniper, which are combined with mushrooms for a mix to try to experiment with novelties in the kitchen.
To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.
To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.
For a compact, tasty and intense flavor au gratin, this mixture offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the bitter vegetable graten.
A 100% vegetable gratin, with ingredients that go from spices such as paprika and turmeric, to carrot and tomato. Light and healthy, with some bitter notes, this graten breading makes even more interesting meats, vegetables or parts of the fish you want to bread to make them crisp at the right point.
The classic pizza recipe, becomes even more appetizing if it brings its flavors to vegetables, side dishes and meats, thanks to the breading for gratinings. The graten mix contains the traditional ingredients of tomato, oregano and rosemary, enriched with pepper - on a basis of soft wheat flour, perfect for pleasant and truly "pizzaioli" flavors.
A mixture of olive flavor, combines with paprika and turmeric for a tasty and delicious breading. Ideal for vegetable, meat or fish gratin, which becomes full-bodied with this mix. Try an ingredient that can transform the flavor with more intense notes, reminiscent of the earth and spicy aromas.
Those who want to create appetizing and tasty dishes, can choose this mix of spices and wheat flour, for breading to be experienced. The exotic flavors of paprika and turmeric combine the pungent notes with the most well-known elements of our cuisine such as oregano, garlic, onion. For a delicate graten with a strong flavor, especially on vegetables and light white meats.
To gratinate fish, meat or vegetables, this ready-made preparation makes traditional Mediterranean ingredients mixed with spices of great fortune in our kitchen. Parsley and tomato are combined with turmeric and paprika, for dishes to experiment with an intense and lively touch, perfect for Capresi meatballs made of tomato and eggplant.
Potato and parsley flakes, exotic spices of paprika and turmeric: here is the mix for the gratin that gives a decisive but natural touch to the dishes to be breaded. Inspired by a few ingredients, substantial and typical of the rustic tradition, this breading transforms the most intense taste into vegetables and meats, white and red.
The crunchy breading with flour, in a lively and citrusy variant. A mix of orange, lemon, with a pinch of paprika and turmeric, make a delicate and refined flavor to your breaded dishes. This breading, perfect for gratins and toppings, uses spices to flavor meat, fish, vegetables, sweet and sour recipes.