Delicious black licorice chalks with an intense and enveloping flavor, perfect for lovers of real licorice. Soft, aromatic, and ideal for enjoying at any time of day. One leads to another.

Ingredients:

Sugar, molasses, WHEAT flour, glucose syrup, licorice extract, fully hydrogenated vegetable fat (coconut), thickener (gum arabic), ammonium chloride, humectant (glycerol, sorbitol), colors: E153-E150D, edible gelatin, flavorings, salt, vegetable oils (coconut, palm), glazing agent: beeswax.

• Contains gluten

Excellent infusion to purify yourself of toxins accumulated during the winter and to prepare yourself in shape for the summer! This infusion is excellent served chilled, as a natural drink.

Ingredients:

apple, lilac pitahaya nuts (pitahaya, rice flour), goji berries, lemongrass, blackberry leaves, nettle leaves, carrot flakes, orange peel, eucalyptus leaves, wild strawberry leaves, beetroot, aroma natural bergamot, cornflowers, marigold petals, pink pepper.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.

Ingredients:

black tea Lapsang Souchong

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ground fenugreek is a tasty spice with many beneficial properties. Used in cooking for many recipes, with its pungent and slightly bitter taste, it enriches spicy mixtures, first and second courses. It has an emollient action on the digestive system, and positively stimulates the metabolism of carbohydrates and triglycerides.

Ingredients:

fenugreek

The ginger, vanilla and cinnamon infusion envelops you with an unmistakable scent of spices and fruit. An aromatic and tasty natural remedy that is very useful in winter, thanks to its soothing properties for mucus and decongestant for the respiratory tract. The infusion is recommended as a drink at the end of a meal to aid digestion.

Ingredients:

date, fig, grape, ginger, cinnamon, cinnamon sticks, star anise, cloves, natural flavoring, cardamom, bourbon vanilla.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

This combination is designed to naturally promote proper digestion, avoiding stomach swelling after meals. The blend provides various herbs, leaves and flowers against meteorism and intestinal gas formation. To be drunk after meals and in the evening, to aid digestion before falling asleep.

Ingredients:

fennel, lime, licorice, elecampane, mint, lemon balm, orange leaves, hyssop, hibiscus, sassafras, lime flowers and bracts, condurango, rosemary, centaury, lavender.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. to infusion

Passionflower is a plant with a calming and sedative action on the nervous system. Relax in case of insomnia, irritability, agitation and anxiety, relieving some ailments related to menopause. The tips are also known for its benefits on the digestive system: it is antispasmodic, used to calm colitis and gastritis, gives relief in case of painful menstruation and irritable bowel.

Ingredients: passionflower
Botanical name: passionflower incarnata L.

• 100°
• 3/5g ogni 250 ml
• 07/08 min. of infusion

A mix of flavor and energy, if you love the taste of pure licorice and ginger, you can't miss this delicious variation. Raw licorice grains with no added sugar, flavored with ginger powder.

Ingredients:

licorice, ginger powder

If you are looking for all the aroma and flavor of an Amatriciana, try this preparation, created according to tradition. You can give your pasta a sauce typical of Italian and Lazio cuisine, which combines the classic flavors of Amatrice's gastronomy, to be combined with long pasta such as bucatini and spaghetti.

Ingredients: tomato, chilli, carrot, celery, onion, garlic.

By combining the beneficial properties of ginger, cinnamon and grapefruit, the result will be a light herbal tea, which will help the metabolism get started, stimulating it to "burn a little fat". The purifying effect of the infusion is precious for well-being and within a detox diet.

Ingredients:

apple, pear (pear, rice flour), ginger, lemongrass, cocoa beans, cinnamon sticks, cinnamon pieces, star anise, natural orange flavor, natural flavor, pink rosebuds, lemon pieces, ginkgo, verbena whole.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Tasty drink with a citrus flavor due to the presence of exotic fruits such as papaya and mango, an infusion full of vitamins much appreciated to be enjoyed both hot and cold.

Ingredients:

papaya cubes (papaya, sugar), mango cubes (mango, sugar), apple pieces, hibiscus petals, flavoring, orange wedges, pomegranate seeds, safflower.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Discover the properties of this oriental plant, used since ancient times for its tonic and energizing properties. Ginkgo Biloba is considered an antioxidant, which counteracts cellular aging, stimulates memory and attention, and counteracts stress.
A Ginkgo Biloba herbal tea is an excellent natural supplement for its many active ingredients, to be taken comfortably with the infusion of the leaves.

Ingredients: Ginkgo Biloba Leaves
Botanical name:
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione