This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.

Ingredients

coriander leaves

A composition of cranberry and vanilla with the intense flavor of blueberry and the more delicate one of vanilla. It is a natural remedy to solve different types of problems of the whole organism. An infusion rich in flavor and sweet. Obviously theine-free, the infusion is suitable for any time of day.

Ingredients:

apple, hibiscus, cranberry, raspberry, rosehip, natural flavors.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A handful of walnuts in their shells a day provides minerals such as magnesium, potassium, and calcium, as well as being a source of plant-based protein. Walnuts are also a source of vitamins.

Ingredients:

WALNUTS

The flowers of the plant known as Butterfly Pea or blue pea, are available in powder form to become a source of well-being, beauty and creativity. With its delicate taste it provides useful antioxidants for our body, and at the same time it is a natural coloring ingredient in the kitchen. Excellent for giving an intense blue color to drinks, rice, sweets, desserts and various recipes, following your imagination.

Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.)
Without artificial flavouring. Without artificial colors.
Botanical name: Clitoria ternatea L.

This version of dehydrated grapefruit contains no preservatives or colorings. A natural product, rich in nutrients, with a sour and satiating flavour. An excellent dried fruit snack, to be consumed throughout the day in every season.

Ingredients

grapefruit

The strong taste of lime is associated with the refreshing and full-bodied flavor of cranberries. This is how an infusion is born that offers the palate a delicious combination of thirst-quenching flavors, especially when drunk cool in summer. Not to be disdained sipped hot, with an excellent enveloping aroma. It helps circulation, has a purifying and diuretic effect, as well as being light and refreshing.

Ingredients:

apple, pineapple (pineapple, sugar), lemon peel, papaya (papaya, sugar), natural flavouring, whole verbena, blackberry leaves, lemon pieces, mountain sempiternum, safflower flowers, cranberries (1%), acerola (1%).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Pepper by name...but not by fact, cayenne pepper is in fact the name commonly attributed to a cultivar of chili pepper, of medium spiciness. A must in Mexican chili, it goes well with both meat and fish dishes. Excellent on seafood and in chocolate desserts. Rich in beta carotene, thanks to its thermoregulatory and sudorific effect, it can be helpful in case of flu or cold.

Ingredients:

cayenne pepper

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.

Ingredients:

chili pepper

An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients:

Black Garlic

The delicacy of this tea is brought to its maximum value thanks to the floral scent of roses and raspberries harvested in the hot summer months. The characteristic of this tea is that it can be enjoyed hot.

Ingredients:

Semi-fermented oolong, fuchsia rose buds, natural flavoring, rose petals, freeze-dried whole raspberries, pink cornflower.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Rooibos with toasted almonds is a delicious blend of rooibos enriched with the rich aroma of toasted almonds. This herbal tea offers an enveloping and satisfying taste experience, with notes of toasted almonds that blend harmoniously with the characteristic sweet and slightly earthy flavor of rooibos. Caffeine-free and rich in antioxidants, it is an ideal choice for those looking for a relaxing and nutritious drink to enjoy at any time of the day. 

Ingredients:

Super Grade rooibos, papaya (papaya, sugar), pineapple (pineapple, sugar), coconut (coconut, coconut oil, sugar), grapes (grape, vegetable oil), flavoring, cinnamon sticks, ALMOND (2%), popcorn .

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion